Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 3
274. Preliminary experiments on the vapour pressure of dairy products
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 55-62
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- Cited by 3
Evaluation of Brix refractometer as an on-farm tool for colostrum IgG evaluation in Italian beef and dairy cattle
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- Published online by Cambridge University Press:
- 06 May 2021, pp. 189-193
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- Cited by 3
The para-caseinate-phosphate complex of washed rennet curd: its composition and its decomposition by water, sodium chloride solutions, and lactic acid solutions
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 151-160
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Differential allele-specific accumulation of bovine kappa-casein mRNA throughout lactation
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- Published online by Cambridge University Press:
- 15 November 2004, pp. 405-408
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Lipid and protein composition of a membrane-rich fraction of butter oil *
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 511-521
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Comparison of the feeding behaviour of primiparous and multiparous Jersey and Holstein cows kept under equal conditions throughout lactation
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- Published online by Cambridge University Press:
- 11 February 2022, pp. 37-43
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- Cited by 3
Characteristics of L-glutamine transport by lactating mammary tissue
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- 01 May 1998, pp. 199-208
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434. The bacteriological quality of National Dried Milk
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- 01 June 2009, pp. 34-42
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A frequency response of the dairy cow's teat
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 27-33
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395. The influence of alkalinity on the germicidal action of hypochlorites*
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 322-326
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Autoregressive repeatability model for genetic evaluation of longitudinal reproductive traits in dairy cattle
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- Published online by Cambridge University Press:
- 21 January 2020, pp. 37-44
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Appropriate selection indices for functional traits in dairy cattle breeding schemes
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- Published online by Cambridge University Press:
- 06 December 2018, pp. 13-18
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Impaired alveolar-arterial oxygen transfer is associated with reduced milk yield in primiparous post-partum dairy heifers at moderate altitude
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- 17 September 2014, pp. 434-439
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Effect of prior dietary exposure to cows' milk protein on antigen-specific and nonspecific cellular proliferation in mice
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- 21 March 2005, pp. 217-225
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Variable sialic acid content in milk of Indian cattle and buffalo across different stages of lactation
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- Published online by Cambridge University Press:
- 06 December 2018, pp. 98-101
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Influence of processing and packaging conditions on probiotic survivability rate, physico-chemical and sensory characteristics of low calorie synbiotic milk beverage
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- Published online by Cambridge University Press:
- 03 March 2022, pp. 94-99
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A proposed structural approach to improve cow-claw health on Dutch dairy farms
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- Published online by Cambridge University Press:
- 09 December 2021, pp. 388-395
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Role of oxygen radicals in the bacteriostatic effect of whey and production of bacterial growth by free radical scavengers
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- 01 June 2009, pp. 149-157
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The effect of mammary gland denervation on the fatty acid composition of goat's milk
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 43-49
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Significant changes in ITIH4, AHSG, ORM1, and CD46 content in milk fat globule membrane proteins of ketotic dairy cows
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- Published online by Cambridge University Press:
- 20 November 2017, pp. 407-413
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