Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 3
Effect of heat treatments on foaming and physico-chemical properties of bovine and camel sodium caseinate
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- Published online by Cambridge University Press:
- 24 January 2022, pp. 440-444
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- Cited by 3
Measurement of thyroid hormones in donkey (Equus asinus) blood and milk: validation of ELISA kits and evaluation of sample collection, handling and storage
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- 08 September 2010, pp. 419-424
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Presence of Mycobacterium avium subs. paratuberculosis DNA in milk used to feed calves in Portugal
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- 19 May 2017, pp. 124-127
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- Cited by 3
A method of detecting dissimilation of citrate by lactic acid bacteria using Streptococcus lactis var. diacetilactis NCDO 1007
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- 01 June 2009, pp. 39-45
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Use of N-acetyl-β-glucosaminidase to detect teat canal inflammations
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- 01 June 2009, pp. 603-607
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Rumen-protected methionine supplementation during the peripartal period alters the expression of galectin genes associated with inflammation in peripheral neutrophils and secretion in plasma of Holstein cows
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- 15 November 2019, pp. 394-398
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Comparative study of the paracasein fraction of two ewe's milk cheese varieties
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- Published online by Cambridge University Press:
- 19 June 2015, pp. 491-498
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A comparison of dried skim-milk and white fish meal as protein supplements for fattening pigs: IV. Further studies with pigs fed unrestricted amounts of whey under commercial conditions
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- 01 June 2009, pp. 238-247
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Adsorption of casein components by halloysite and kaolinite
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- 01 June 2009, pp. 365-372
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610. Destruction of Mycobacterium tuberculosis and Phosphatase in heat treated cream
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- 01 June 2009, pp. 24-29
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Some factors influencing stickiness of butter
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- 01 June 2009, pp. 137-146
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The pattern of release of free fatty acids from milk fat under the action of intrinsic and added lipases
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- 01 June 2009, pp. 83-96
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396. Chemical sterilization of dairy equipment. The bactericidal action of chlorine in the presence of protein
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- 01 June 2009, pp. 327-333
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Effect of vacuum fluctuation during milking on the development of intramammary infection from teat duct colonization by Staphylococcus aureus
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- 01 June 2009, pp. 607-611
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The composition of the milk of young and of old cows
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- 01 June 2009, pp. 407-422
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Effects of drenching with a ‘pluronic’ on bloat and milk production
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- 01 June 2009, pp. 303-307
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Reviews of the progress of dairy science: Section E. Diseases of dairy cattle. Mastitis
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- 01 June 2009, pp. 329-345
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453. Nutritive value for rats of sow's milk in comparison with cow's milk
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- 01 June 2009, pp. 283-290
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405. The composition of the soluble and insoluble portions of reconstituted milk powders
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- 01 June 2009, pp. 379-389
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508. Note on the corrosion of aluminium dairy equipment by water
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- 01 June 2009, pp. 154-155
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