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Sources of variation in the assessment of milk composition based on the mean values of four consecutive weekly samples of bulked farm milk

Published online by Cambridge University Press:  01 June 2009

R. Gordon Hemingway
Affiliation:
Glasgow University Veterinary School, Bearsden, Glasgow G61 1QH, UK
Tom Aitchison
Affiliation:
Department of Statistics, University of Glasgow, Glasgow G12 8QQ, UK

Abstract

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Type
Short communications
Copyright
Copyright © Proprietors of Journal of Dairy Research 1988

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References

REFERENCE

Whittemore, G. T. 1980 In Lactation of the Dairy Cow pp. 8085. London: LongmanGoogle Scholar