5393 results in Journal of Dairy Research
Effects of variations in somatic cell count on the rennet coagulation properties of milk and on the yield, composition and quality of Cheddar cheese
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- Journal of Dairy Research / Volume 53 / Issue 4 / November 1986
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- 01 June 2009, pp. 645-655
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- November 1986
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Potassium iodate-induced proteolysis in ultra heat treated milk during storage: the role of β-lactoglobulin and plasmin
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- Journal of Dairy Research / Volume 53 / Issue 4 / November 1986
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- 01 June 2009, pp. 601-613
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- November 1986
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31P-nuclear magnetic resonance study of milk fractions
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- Journal of Dairy Research / Volume 53 / Issue 4 / November 1986
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- 01 June 2009, pp. 539-545
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- November 1986
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DAR volume 53 issue 4 Cover and Front matter
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- Journal of Dairy Research / Volume 53 / Issue 4 / November 1986
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- 01 June 2009, pp. f1-f2
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- November 1986
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Molecular weights of subunit components of bovine casein micelles
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- Journal of Dairy Research / Volume 53 / Issue 4 / November 1986
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- 01 June 2009, pp. 547-555
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- November 1986
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Effect of stage of lactation, stage of pregnancy, milk yield and herd management on seasonal variation in spontaneous lipolysis in bovine milk
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- Journal of Dairy Research / Volume 53 / Issue 4 / November 1986
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- 01 June 2009, pp. 529-538
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- November 1986
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Influence of the lactoperoxidase system on susceptibility of the udder to Streptococcus uberis infection
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- Journal of Dairy Research / Volume 53 / Issue 4 / November 1986
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- 01 June 2009, pp. 507-514
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- November 1986
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Effect of subclinical mastitis on milk plasminogen and plasmin compared with that on sodium, antitrypsin and N-acetyl-β-D-glucosaminidase
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- Journal of Dairy Research / Volume 53 / Issue 4 / November 1986
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- 01 June 2009, pp. 515-528
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- November 1986
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Composition and interfacial properties of casein micelle fractions
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- Journal of Dairy Research / Volume 53 / Issue 4 / November 1986
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- 01 June 2009, pp. 573-584
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- November 1986
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Formation and occurrence of lactulose in heated milk
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- Journal of Dairy Research / Volume 53 / Issue 4 / November 1986
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- 01 June 2009, pp. 665-680
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- November 1986
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Effects of colloidal calcium phosphate content and free calcium ion concentration in the milk serum on the dissociation of bovine casein micelles
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- Journal of Dairy Research / Volume 53 / Issue 4 / November 1986
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- 01 June 2009, pp. 557-572
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- November 1986
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Influence of calcium chloride on the chymosin-initiated coagulation of casein micelles
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- Journal of Dairy Research / Volume 53 / Issue 3 / August 1986
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- 01 June 2009, pp. 371-379
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- August 1986
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Factors affecting the ethanol stability of bovine skim milk: VII. Lactational and compositional effects
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- Journal of Dairy Research / Volume 53 / Issue 3 / August 1986
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- 01 June 2009, pp. 407-417
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- August 1986
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Use of Platelet Aggregometer to monitor the chymosin-initiated coagulation of casein micelles
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- Journal of Dairy Research / Volume 53 / Issue 3 / August 1986
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- 01 June 2009, pp. 359-370
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- August 1986
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Effect of casein micelle composition and casein dephosphorylation on coagulation and syneresis
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- Journal of Dairy Research / Volume 53 / Issue 3 / August 1986
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- 01 June 2009, pp. 381-390
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- August 1986
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Salt distribution between the colloidal and soluble phases of ewes' milk
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- Journal of Dairy Research / Volume 53 / Issue 3 / August 1986
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- 01 June 2009, pp. 353-358
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- August 1986
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Radioimmunoassay for measurement of bovine α-lactalbumin in serum, milk and tissue culture media
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- Journal of Dairy Research / Volume 53 / Issue 3 / August 1986
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- 01 June 2009, pp. 419-429
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- August 1986
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Purification and characterization of the extracellular proteinase of Pseudomonas fluorescens NCDO 2085
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- Journal of Dairy Research / Volume 53 / Issue 3 / August 1986
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- 01 June 2009, pp. 457-466
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- August 1986
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Identification of cheese-smear coryneform bacteria
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- Journal of Dairy Research / Volume 53 / Issue 3 / August 1986
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- 01 June 2009, pp. 439-449
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- August 1986
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Microbial lipases: their characteristics, role in food spoilage and industrial uses
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- Journal of Dairy Research / Volume 53 / Issue 3 / August 1986
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- 01 June 2009, pp. 481-505
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- August 1986
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