5394 results in Journal of Dairy Research
Production of extracellular lipases and proteinases during prolonged growth of strains of psychrotrophic bacteria in whole milk
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- Journal of Dairy Research / Volume 54 / Issue 4 / November 1987
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- 01 June 2009, pp. 535-543
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- November 1987
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Kareish cheese prepared from ultrafiltered milk
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- Journal of Dairy Research / Volume 54 / Issue 4 / November 1987
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- 01 June 2009, pp. 545-550
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- November 1987
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Whipping of creams from ultrafiltered milk
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- Journal of Dairy Research / Volume 54 / Issue 3 / August 1987
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- 01 June 2009, pp. 421-428
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- August 1987
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Heat-induced association-dissociation of casein micelles preceding coagulation
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- Journal of Dairy Research / Volume 54 / Issue 3 / August 1987
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- 01 June 2009, pp. 377-387
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- August 1987
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Heat stability of milk: influence of modifying sulphydryl-disulphide interactions on the heat coagulation time–pH profile
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- Journal of Dairy Research / Volume 54 / Issue 3 / August 1987
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- 01 June 2009, pp. 347-359
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- August 1987
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Ethanol stability of casein micelles – a hypothesis concerning the role of calcium phosphate
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- Journal of Dairy Research / Volume 54 / Issue 3 / August 1987
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- 01 June 2009, pp. 389-395
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- August 1987
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DAR volume 54 issue 3 Cover and Front matter
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- Journal of Dairy Research / Volume 54 / Issue 3 / August 1987
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- 01 June 2009, pp. f1-f2
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- August 1987
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DAR volume 54 issue 3 Cover and Back matter
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- Journal of Dairy Research / Volume 54 / Issue 3 / August 1987
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- 01 June 2009, pp. b1-b2
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- August 1987
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Indirect assay of milk clotting activity of Mucor miehei proteinase (Fromase) in combined rennets
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- Journal of Dairy Research / Volume 54 / Issue 3 / August 1987
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- 01 June 2009, pp. 407-412
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- August 1987
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Effect of ultrafiltered milk and use of different starters on the manufacture, fermentation and ripening of Havarti cheese
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- Journal of Dairy Research / Volume 54 / Issue 3 / August 1987
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- 01 June 2009, pp. 437-446
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- August 1987
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Evidence for temperate bacteriophages in two strains of Lactobacillus bulgaricus
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- Journal of Dairy Research / Volume 54 / Issue 3 / August 1987
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- 01 June 2009, pp. 397-405
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- August 1987
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Purification of goats' milk casein by reversed-phase high-performance liquid chromatography and identification of αs1-casein
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- Journal of Dairy Research / Volume 54 / Issue 3 / August 1987
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- 01 June 2009, pp. 361-367
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- August 1987
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Comparison of a simple butterfat agar medium with other media used for isolation and enumeration of lipolytic bacteria from dairy products
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- Journal of Dairy Research / Volume 54 / Issue 3 / August 1987
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- 01 June 2009, pp. 413-420
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- August 1987
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Improvement in the quality of the dried fermented milk product, oggtt
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- Journal of Dairy Research / Volume 54 / Issue 3 / August 1987
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- 01 June 2009, pp. 429-435
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- August 1987
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Closing forces of the bovine teat canal
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- Journal of Dairy Research / Volume 54 / Issue 3 / August 1987
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- 01 June 2009, pp. 321-325
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- August 1987
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Recent studies on nucleotide sequences encoding the caseins
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- Journal of Dairy Research / Volume 54 / Issue 3 / August 1987
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- 01 June 2009, pp. 447-461
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- August 1987
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Quantitative fractionation of casein mixtures by fast protein liquid chromatography
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- Journal of Dairy Research / Volume 54 / Issue 3 / August 1987
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- 01 June 2009, pp. 369-376
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- August 1987
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Compressive load applied by the teatcup liner to the bovine teat
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- Journal of Dairy Research / Volume 54 / Issue 3 / August 1987
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- 01 June 2009, pp. 327-337
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- August 1987
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Dissemination of staphylococci in mice with experimental mastitis
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- Journal of Dairy Research / Volume 54 / Issue 3 / August 1987
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- 01 June 2009, pp. 339-345
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- August 1987
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Formation of volatile aroma compounds and carbon dioxide in yogurt starter grown in cows' and goats' milk
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- Journal of Dairy Research / Volume 54 / Issue 2 / May 1987
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- 01 June 2009, pp. 257-266
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- May 1987
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