5393 results in Journal of Dairy Research
Comparison of a gelation and a chromogenic Limulus (LAL) assay for the detection of Gram-negative bacteria, and the application of the latter assay to milk
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- Journal of Dairy Research / Volume 54 / Issue 2 / May 1987
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- 01 June 2009, pp. 267-273
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- May 1987
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Failure of cortisol injected prior to milking to inhibit milk ejection in dairy cattle
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- Journal of Dairy Research / Volume 54 / Issue 2 / May 1987
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- 01 June 2009, pp. 173-177
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- May 1987
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Assay of proteinases of psychrotrophic bacteria in milk using Hide Powder Azure and a simple procedure for clarification of milk
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- Journal of Dairy Research / Volume 54 / Issue 2 / May 1987
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- 01 June 2009, pp. 295-302
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- May 1987
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DAR volume 54 issue 2 Cover and Back matter
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- Journal of Dairy Research / Volume 54 / Issue 2 / May 1987
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- 01 June 2009, pp. b1-b2
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- May 1987
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ACTH initiation of mammary secretion in pregnant goats is influenced by the stage of gestation and pre partum milking
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- Journal of Dairy Research / Volume 54 / Issue 2 / May 1987
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- 01 June 2009, pp. 179-191
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- May 1987
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A study of the heat stabilities of a number of indigenous milk enzymes
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- Journal of Dairy Research / Volume 54 / Issue 2 / May 1987
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- 01 June 2009, pp. 237-246
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- May 1987
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Pre partum milk fat secretion and concentrations of progestins, prostaglandin and oestrone sulphate in mammary fluid of the goat
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- Journal of Dairy Research / Volume 54 / Issue 2 / May 1987
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- 01 June 2009, pp. 193-197
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- May 1987
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Effect on milk production of controlling muscid flies, and reducing fly-avoidance behaviour, by the use of Fenvalerate ear tags during the dry period
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- Journal of Dairy Research / Volume 54 / Issue 2 / May 1987
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- 01 June 2009, pp. 165-171
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- May 1987
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Influence of pH, type of enzyme and ultrafiltration on the retention of milk clotting enzymes in Camembert cheese
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- Journal of Dairy Research / Volume 54 / Issue 2 / May 1987
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- 01 June 2009, pp. 315-320
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- May 1987
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Effect of manipulation of milk composition and curd-forming conditions on the formation, structure and properties of milk curd
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- Journal of Dairy Research / Volume 54 / Issue 2 / May 1987
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- 01 June 2009, pp. 303-313
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- May 1987
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Effect of temporary food or water deprivation on milk secretion and milk composition in the goat
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- Journal of Dairy Research / Volume 54 / Issue 2 / May 1987
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- 01 June 2009, pp. 153-163
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- May 1987
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Peptidases from two strains of Pseudomonas fluorescens: partial purification, properties and action on milk
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- Journal of Dairy Research / Volume 54 / Issue 2 / May 1987
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- 01 June 2009, pp. 283-293
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- May 1987
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Effect of the protein, citrate and phosphate content of milk on formation of lactulose during heat treatment
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- Journal of Dairy Research / Volume 54 / Issue 2 / May 1987
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- 01 June 2009, pp. 207-218
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- May 1987
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Purification and characterization of a cell wall proteinase from Streptococcus lactis NCDO 763
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- Journal of Dairy Research / Volume 54 / Issue 2 / May 1987
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- 01 June 2009, pp. 247-255
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- May 1987
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DAR volume 54 issue 2 Cover, Front matter and Erratum
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- Journal of Dairy Research / Volume 54 / Issue 2 / May 1987
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- 01 June 2009, pp. f1-f3
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- May 1987
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Effects of milk protein genetic variants and composition on heat stability of milk
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- Journal of Dairy Research / Volume 54 / Issue 2 / May 1987
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- 01 June 2009, pp. 219-235
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- May 1987
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A modified ultra high temperature treatment for reducing microbial lipolysis in stored milk
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- Journal of Dairy Research / Volume 54 / Issue 2 / May 1987
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- 01 June 2009, pp. 275-282
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- May 1987
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DAR volume 54 issue 1 Cover and Back matter
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- Journal of Dairy Research / Volume 54 / Issue 1 / February 1987
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- 01 June 2009, pp. b1-b2
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- February 1987
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Optimization of porous glass chromatography for size-fractionation of bovine casein micelles
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- Journal of Dairy Research / Volume 54 / Issue 1 / February 1987
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- 01 June 2009, pp. 19-28
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- February 1987
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Effect of elevated ripening temperatures on the microflora of Cheddar cheese
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- Journal of Dairy Research / Volume 54 / Issue 1 / February 1987
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- 01 June 2009, pp. 69-76
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- February 1987
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