5394 results in Journal of Dairy Research
DAR volume 55 issue 1 Cover and Front matter
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- Journal of Dairy Research / Volume 55 / Issue 1 / February 1988
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- 01 June 2009, pp. f1-f2
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- February 1988
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Effect of pH, calcium concentration and temperature on the evolution of the refractometric signal produced during rennet coagulation of milk
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- Journal of Dairy Research / Volume 55 / Issue 1 / February 1988
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- 01 June 2009, pp. 81-88
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- February 1988
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Detection of cows' milk in ewes' milk and cheese by an immunodotting method
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- Journal of Dairy Research / Volume 55 / Issue 1 / February 1988
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- 01 June 2009, pp. 121-124
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- February 1988
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Effects of parity and stage of lactation on adenosine triphosphate, somatic cell count and antitrypsin content in cows' milk
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- Journal of Dairy Research / Volume 55 / Issue 1 / February 1988
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- 01 June 2009, pp. 49-55
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- February 1988
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DAR volume 55 issue 1 Cover and Back matter
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- Journal of Dairy Research / Volume 55 / Issue 1 / February 1988
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- 01 June 2009, pp. b1-b2
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- February 1988
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Influence of somatic cell count on the whipping properties of cream
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- Journal of Dairy Research / Volume 55 / Issue 1 / February 1988
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- 01 June 2009, pp. 89-95
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- February 1988
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Histochemical localization and possible antibacterial role of xanthine oxidase in the bovine mammary gland
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- Journal of Dairy Research / Volume 55 / Issue 1 / February 1988
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- 01 June 2009, pp. 25-32
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- February 1988
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Partial purification and characterization of an extracellular proteinase from Aeromonas hydrophila strain A4
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- Journal of Dairy Research / Volume 55 / Issue 1 / February 1988
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- 01 June 2009, pp. 97-107
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- February 1988
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Influence of milking conditions and vacuum control on hydraulic milking performance
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- Journal of Dairy Research / Volume 55 / Issue 1 / February 1988
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- 01 June 2009, pp. 15-24
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- February 1988
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Fermented milks and their future trends: I. Microbiological aspects
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- Journal of Dairy Research / Volume 54 / Issue 4 / November 1987
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- 01 June 2009, pp. 559-574
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- November 1987
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Use of monoclonal antibodies for radioimmunoassay of water buffalo milk progesterone
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- Journal of Dairy Research / Volume 54 / Issue 4 / November 1987
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- 01 June 2009, pp. 471-477
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- November 1987
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Heat stability of milk: role of β-lactoglobulin in the pH-dependent dissociation of micellar κ-casein
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- Journal of Dairy Research / Volume 54 / Issue 4 / November 1987
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- 01 June 2009, pp. 509-521
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- November 1987
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DAR volume 54 issue 4 Cover and Front matter
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- Journal of Dairy Research / Volume 54 / Issue 4 / November 1987
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- 01 June 2009, pp. f1-f2
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- November 1987
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Microbiological assay of blood serum for the vitamin B12 status of dairy cows
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- Journal of Dairy Research / Volume 54 / Issue 4 / November 1987
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- 01 June 2009, pp. 463-470
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- November 1987
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Heat stability of milk: influence of colloidal and soluble salts and protein modification on the pH-dependent dissociation of micellar κ-casein
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- Journal of Dairy Research / Volume 54 / Issue 4 / November 1987
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- 01 June 2009, pp. 523-534
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- November 1987
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DAR volume 54 issue 4 Cover and Back matter
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- Journal of Dairy Research / Volume 54 / Issue 4 / November 1987
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- 01 June 2009, pp. b1-b12
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- November 1987
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An automated enzymic micromethod for the measurement of fat in human milk
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- Journal of Dairy Research / Volume 54 / Issue 4 / November 1987
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- 01 June 2009, pp. 487-492
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- November 1987
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Microbiological quality and composition of two types of Spanish sheep's milk cheeses (Manchego and Burgos varieties)
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- Journal of Dairy Research / Volume 54 / Issue 4 / November 1987
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- 01 June 2009, pp. 551-557
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- November 1987
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Effect of casein and β-lactoglobulin genotypes on renneting properties of milks
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- Journal of Dairy Research / Volume 54 / Issue 4 / November 1987
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- 01 June 2009, pp. 479-485
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- November 1987
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Lactulose content, colour and the organoleptic assessment of ultra heat treated and sterilized milks
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- Journal of Dairy Research / Volume 54 / Issue 4 / November 1987
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- 01 June 2009, pp. 493-507
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- November 1987
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