5393 results in Journal of Dairy Research
DAR volume 53 issue 3 Cover and Back matter
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- Journal of Dairy Research / Volume 53 / Issue 3 / August 1986
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- 01 June 2009, pp. b1-b3
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- August 1986
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An inhibitor typing scheme for Streptococcus uberis
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- Journal of Dairy Research / Volume 53 / Issue 3 / August 1986
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- 01 June 2009, pp. 451-456
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- August 1986
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DAR volume 53 issue 3 Cover and Front matter
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- Journal of Dairy Research / Volume 53 / Issue 3 / August 1986
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- 01 June 2009, pp. f1-f2
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- August 1986
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Effect of different neutralizing treatments on the efficiency of an anaerobic digester fed with deproteinated cheese whey
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- Journal of Dairy Research / Volume 53 / Issue 3 / August 1986
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- 01 June 2009, pp. 467-476
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- August 1986
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Keeping quality of milk in relation to the copper content and temperature of pasteurization
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- Journal of Dairy Research / Volume 53 / Issue 3 / August 1986
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- 01 June 2009, pp. 391-406
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- August 1986
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Extensive degradation of casein by plasmin does not impede subsequent curd formation and syneresis
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- Journal of Dairy Research / Volume 53 / Issue 3 / August 1986
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- 01 June 2009, pp. 477-480
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- August 1986
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Production of cream from ultrafiltered milk
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- Journal of Dairy Research / Volume 53 / Issue 3 / August 1986
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- 01 June 2009, pp. 431-438
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- August 1986
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DAR volume 53 issue 2 Cover and Back matter
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- Journal of Dairy Research / Volume 53 / Issue 2 / May 1986
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- 01 June 2009, pp. b1-b2
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- May 1986
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Determination of the extracellular lipases of Pseudomonas fluorescens spp. in skim milk with the β-naphthyl caprylate assay
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- Journal of Dairy Research / Volume 53 / Issue 2 / May 1986
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- 01 June 2009, pp. 301-312
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- May 1986
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Irreversible heat denaturation of bovine α-lactalbumin
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- Journal of Dairy Research / Volume 53 / Issue 2 / May 1986
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- 01 June 2009, pp. 249-258
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- May 1986
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DAR volume 53 issue 2 Cover and Front matter
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- Journal of Dairy Research / Volume 53 / Issue 2 / May 1986
- Published online by Cambridge University Press:
- 01 June 2009, pp. f1-f2
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- May 1986
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Structure and function of the phosphorylated residues of casein
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- Journal of Dairy Research / Volume 53 / Issue 2 / May 1986
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- 01 June 2009, pp. 333-352
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- May 1986
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Increasing cheese yields by high heat treatment of milk
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- Journal of Dairy Research / Volume 53 / Issue 2 / May 1986
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- 01 June 2009, pp. 313-322
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- May 1986
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Complementary action of dipeptidyl peptidase IV and aminopeptidase M in the digestion of β-casein
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- Journal of Dairy Research / Volume 53 / Issue 2 / May 1986
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- 01 June 2009, pp. 229-236
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- May 1986
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The bovine teat canal: information from measurement of velocity of milk flow from the teat
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- Journal of Dairy Research / Volume 53 / Issue 2 / May 1986
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- 01 June 2009, pp. 179-185
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- May 1986
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Determinants of bacterial replication rates in mastitic whey
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- Journal of Dairy Research / Volume 53 / Issue 2 / May 1986
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- 01 June 2009, pp. 197-202
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- May 1986
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Heat-induced deposit formation and its relationship to heat stability in a blend of recombined and fresh milk
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- Journal of Dairy Research / Volume 53 / Issue 2 / May 1986
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- 01 June 2009, pp. 323-328
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- May 1986
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Determination of lactulose and soya oligosaccharides in infant formula milk feeds
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- Journal of Dairy Research / Volume 53 / Issue 2 / May 1986
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- 01 June 2009, pp. 293-299
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- May 1986
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An empirical mathematical model of retentate composition in ultrafiltration of dairy products
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- Journal of Dairy Research / Volume 53 / Issue 2 / May 1986
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- 01 June 2009, pp. 271-281
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- May 1986
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Determination of tensile strength of gels prepared from fractionated whey proteins
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- Journal of Dairy Research / Volume 53 / Issue 2 / May 1986
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- 01 June 2009, pp. 285-292
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- May 1986
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