5393 results in Journal of Dairy Research
Effect of milk pretreatment and making conditions on the properties of Cheddar cheese from milk concentrated by ultrafiltration
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- Journal of Dairy Research / Volume 52 / Issue 4 / November 1985
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- 01 June 2009, pp. 555-564
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- November 1985
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DAR volume 52 issue 4 Cover and Back matter
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- Journal of Dairy Research / Volume 52 / Issue 4 / November 1985
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- 01 June 2009, pp. b1-b12
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- November 1985
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DAR volume 52 issue 3 Cover and Front matter
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- Journal of Dairy Research / Volume 52 / Issue 3 / August 1985
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- 01 June 2009, pp. f1-f2
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- August 1985
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Plasmin activity and proteose-peptone content of individual milks
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- Journal of Dairy Research / Volume 52 / Issue 3 / August 1985
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- 01 June 2009, pp. 369-378
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- August 1985
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DAR volume 52 issue 3 Cover and Back matter
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- Journal of Dairy Research / Volume 52 / Issue 3 / August 1985
- Published online by Cambridge University Press:
- 01 June 2009, pp. b1-b2
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- August 1985
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Methods for making kefir and fermented milks based on kefir
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- Journal of Dairy Research / Volume 52 / Issue 3 / August 1985
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- 01 June 2009, pp. 451-456
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- August 1985
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Effect of reaming the papillary duct of cows' teats on keratin removal and penetrability of the duct to implanted Escherichia coli endotoxin
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- Journal of Dairy Research / Volume 52 / Issue 3 / August 1985
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- 01 June 2009, pp. 361-368
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- August 1985
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National Institute for Research in Dairying
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- Journal of Dairy Research / Volume 52 / Issue 3 / August 1985
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- 01 June 2009, pp. 345-346
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- August 1985
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Effect of serotonin on the motility of smooth muscles in teats of lactating cows
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- Journal of Dairy Research / Volume 52 / Issue 3 / August 1985
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- 01 June 2009, pp. 347-353
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- August 1985
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Deterioration of pasteurized milk on storage
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- Journal of Dairy Research / Volume 52 / Issue 3 / August 1985
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- 01 June 2009, pp. 469-487
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- August 1985
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Studies on the thermostability of lactase (Streptococcus thermophilus) in milk and sweet whey
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- Journal of Dairy Research / Volume 52 / Issue 3 / August 1985
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- 01 June 2009, pp. 439-449
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- August 1985
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Effects of genetic variants of κ-casein and β-lactoglobulin on cheesemaking
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- Journal of Dairy Research / Volume 52 / Issue 3 / August 1985
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- 01 June 2009, pp. 429-437
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- August 1985
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Effect of ACTH and oxytocin treatment on lactoferrin and citrate in cows' milk
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- Journal of Dairy Research / Volume 52 / Issue 3 / August 1985
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- 01 June 2009, pp. 379-389
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- August 1985
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Epimerization of lactose to free lactulose in heated model milk solutions
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- Journal of Dairy Research / Volume 52 / Issue 3 / August 1985
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- 01 June 2009, pp. 409-417
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- August 1985
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Anaerobic digestion of deproteinated cheese whey
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- Journal of Dairy Research / Volume 52 / Issue 3 / August 1985
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- 01 June 2009, pp. 457-467
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- August 1985
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Particle size distribution and calcium content of batch-precipitated acid casein curd: effect of precipitation temperature and pH
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- Journal of Dairy Research / Volume 52 / Issue 3 / August 1985
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- 01 June 2009, pp. 419-428
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- August 1985
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An examination of teat drying with disinfectant impregnated cloths on the bacteriological quality of milk and on the transfer of Streptococcus agalactiae before milking
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- Journal of Dairy Research / Volume 52 / Issue 3 / August 1985
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- 01 June 2009, pp. 355-359
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- August 1985
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Products of the heat-promoted reaction between urea and the protein fraction of bovine milk
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- Journal of Dairy Research / Volume 52 / Issue 3 / August 1985
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- 01 June 2009, pp. 401-407
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- August 1985
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Determining the energy of activation for the formation of lactulose in heated milks
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- Journal of Dairy Research / Volume 52 / Issue 2 / May 1985
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- 01 June 2009, pp. 275-280
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- May 1985
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Some comments on the isolation of fat globule membrane material
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- Journal of Dairy Research / Volume 52 / Issue 2 / May 1985
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- 01 June 2009, pp. 309-312
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- May 1985
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