5393 results in Journal of Dairy Research
Influence of processing temperature and seasonal change in diet on lipase activity and lipolysis during the mechanical separation of bovine milk
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- Journal of Dairy Research / Volume 52 / Issue 2 / May 1985
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- 01 June 2009, pp. 255-266
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- May 1985
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DAR volume 52 issue 2 Cover and Front matter
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- Journal of Dairy Research / Volume 52 / Issue 2 / May 1985
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- 01 June 2009, pp. f1-f2
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- May 1985
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Mammary uptake of amino acids and glucose throughout lactation in Friesland sheep
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- Journal of Dairy Research / Volume 52 / Issue 2 / May 1985
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- 01 June 2009, pp. 229-237
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- May 1985
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Comparison of the structure of micellar calcium phosphate in milk from six species by extended X-ray absorption fine structure spectroscopy
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- Journal of Dairy Research / Volume 52 / Issue 2 / May 1985
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- 01 June 2009, pp. 267-273
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- May 1985
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Milk production from grazed temperate grassland
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- Journal of Dairy Research / Volume 52 / Issue 2 / May 1985
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- 01 June 2009, pp. 313-344
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- May 1985
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Quantification of β-casein in human milk
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- Journal of Dairy Research / Volume 52 / Issue 2 / May 1985
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- 01 June 2009, pp. 239-247
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- May 1985
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DAR volume 52 issue 2 Cover and Back matter
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- Journal of Dairy Research / Volume 52 / Issue 2 / May 1985
- Published online by Cambridge University Press:
- 01 June 2009, pp. b1-b2
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- May 1985
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Cheddar cheesemaking with recombinant calf chymosin synthesized in Escherichia coli
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- Journal of Dairy Research / Volume 52 / Issue 2 / May 1985
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- 01 June 2009, pp. 281-286
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- May 1985
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Does β-lactoglobulin occur in human milk?
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- Journal of Dairy Research / Volume 52 / Issue 2 / May 1985
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- 01 June 2009, pp. 249-254
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- May 1985
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Effect of residues of five disinfectants in milk on acid production by strains of lactic starters used for Cheddar cheesemaking and on organoleptic properties of the cheese
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- Journal of Dairy Research / Volume 52 / Issue 2 / May 1985
- Published online by Cambridge University Press:
- 01 June 2009, pp. 287-297
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- May 1985
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Microstructure of Kariesh cheese
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- Journal of Dairy Research / Volume 52 / Issue 2 / May 1985
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- 01 June 2009, pp. 299-301
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- May 1985
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Size distribution of casein micelles in camels′ milk
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- Journal of Dairy Research / Volume 52 / Issue 2 / May 1985
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- 01 June 2009, pp. 303-307
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- May 1985
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Use of liposomes for proteinase addition to Cheddar cheese
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- Journal of Dairy Research / Volume 52 / Issue 1 / February 1985
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- 01 June 2009, pp. 183-188
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- February 1985
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Interrelationships of chemical composition and coagulating properties of renneted milks from dairy cows grazing ryegrass or white clover
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- Journal of Dairy Research / Volume 52 / Issue 1 / February 1985
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- 01 June 2009, pp. 41-46
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- February 1985
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Changes in milk yield and composition at oestrus in dairy cows
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- Journal of Dairy Research / Volume 52 / Issue 1 / February 1985
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- 01 June 2009, pp. 9-16
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- February 1985
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Structure of the triacyl-sn-glycerols in the plasma and milk of the rat and rabbit
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- Journal of Dairy Research / Volume 52 / Issue 1 / February 1985
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- 01 June 2009, pp. 219-222
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- February 1985
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DAR volume 52 issue 1 Cover and Back matter
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- Journal of Dairy Research / Volume 52 / Issue 1 / February 1985
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- 01 June 2009, pp. b1-b3
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- February 1985
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The 31P nuclear magnetic resonance spectrum of cows' milk
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- Journal of Dairy Research / Volume 52 / Issue 1 / February 1985
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- 01 June 2009, pp. 47-54
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- February 1985
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Nutritional value of yogurt
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- Journal of Dairy Research / Volume 52 / Issue 1 / February 1985
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- 01 June 2009, pp. 197-207
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- February 1985
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Lipolysis and the distribution of lipase activity in bovine milk in relation to stage of lactation and time of milking
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- Journal of Dairy Research / Volume 52 / Issue 1 / February 1985
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- 01 June 2009, pp. 55-64
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- February 1985
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