5393 results in Journal of Dairy Research
Physical and chemical properties of zabadi manufactured from skim milk powder reconstituted with sweet whey
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- Journal of Dairy Research / Volume 51 / Issue 3 / August 1984
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- 01 June 2009, pp. 471-475
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- August 1984
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Observations on Corynebacterium bovis infection of the bovine mammary gland. II. Experimental infection
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- Journal of Dairy Research / Volume 51 / Issue 3 / August 1984
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- 01 June 2009, pp. 379-385
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- August 1984
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Use of chemical additives to improve the palatability of low fat milk
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- Journal of Dairy Research / Volume 51 / Issue 3 / August 1984
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- 01 June 2009, pp. 447-453
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- August 1984
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Influence of 2-mercaptoethanol on heat stability of concentrated whey-protein-free milk and formation of soluble casein
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- Journal of Dairy Research / Volume 51 / Issue 3 / August 1984
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- 01 June 2009, pp. 439-445
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- August 1984
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Catabolism of L-phenylalanine by some microorganisms of cheese origin
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- Journal of Dairy Research / Volume 51 / Issue 3 / August 1984
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- 01 June 2009, pp. 461-469
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- August 1984
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Chemical composition and coagulating properties of renneted milks from cows during early lactation
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- Journal of Dairy Research / Volume 51 / Issue 3 / August 1984
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- 01 June 2009, pp. 407-416
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- August 1984
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DAR volume 51 issue 3 Cover and Back matter
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- Journal of Dairy Research / Volume 51 / Issue 3 / August 1984
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- 01 June 2009, pp. b1-b3
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- August 1984
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Some attributes of twin-bearing British Friesian and Canadian Holstein cows recorded in England and Wales
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- Journal of Dairy Research / Volume 51 / Issue 3 / August 1984
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- 01 June 2009, pp. 365-370
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- August 1984
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Effects of κ-casein genetic variants and lactation number on the renneting properties of individual milks
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- Journal of Dairy Research / Volume 51 / Issue 3 / August 1984
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- 01 June 2009, pp. 397-406
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- August 1984
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Observations on Corynebacterium bovis infection of the bovine mammary gland: I. Natural infection
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- Journal of Dairy Research / Volume 51 / Issue 3 / August 1984
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- 01 June 2009, pp. 371-378
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- August 1984
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Reviews of the progress of Dairy Science: Mastitis control – progress and prospects
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- Journal of Dairy Research / Volume 51 / Issue 3 / August 1984
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- 01 June 2009, pp. 481-512
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- August 1984
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Effect of inclusion of different forms of dietary fatty acid on the yield and composition of cow's milk
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- Journal of Dairy Research / Volume 51 / Issue 3 / August 1984
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- 01 June 2009, pp. 387-395
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- August 1984
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Viscosity and heat capacity of whey retentates from sheep's milk cheese
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- Journal of Dairy Research / Volume 51 / Issue 3 / August 1984
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- 01 June 2009, pp. 455-460
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- August 1984
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N-acetyl-β-D-glucosaminidase (NAGase) levels in bulk herd milk
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- Journal of Dairy Research / Volume 51 / Issue 2 / May 1984
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- 01 June 2009, pp. 227-232
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- May 1984
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DAR volume 51 issue 2 Cover, Front matter and Erratum
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- Journal of Dairy Research / Volume 51 / Issue 2 / May 1984
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- 01 June 2009, pp. f1-f4
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- May 1984
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DAR volume 51 issue 2 Cover and Back matter
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- Journal of Dairy Research / Volume 51 / Issue 2 / May 1984
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- 01 June 2009, pp. b1-b3
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- May 1984
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Purification and characterization of porcine κ-casein
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- Journal of Dairy Research / Volume 51 / Issue 2 / May 1984
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- 01 June 2009, pp. 259-266
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- May 1984
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Lipid composition of milks from cows with experimentally induced mastitis
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- Journal of Dairy Research / Volume 51 / Issue 2 / May 1984
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- 01 June 2009, pp. 239-249
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- May 1984
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Isolation and composition of milk fat globule membrane material: I. From pasteurized milks and creams
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- Journal of Dairy Research / Volume 51 / Issue 2 / May 1984
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- 01 June 2009, pp. 279-287
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- May 1984
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Assessment of the suitability for Cheddar cheesemaking of purified and commercial chicken pepsin preparations
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- Journal of Dairy Research / Volume 51 / Issue 2 / May 1984
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- 01 June 2009, pp. 331-340
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- May 1984
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