5393 results in Journal of Dairy Research
Effect of reducing the block size on the flavour of Cheddar cheese
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- Journal of Dairy Research / Volume 50 / Issue 4 / November 1983
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- 01 June 2009, pp. 527-534
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- November 1983
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Microfiltration of cheese brine
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- Journal of Dairy Research / Volume 50 / Issue 4 / November 1983
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- 01 June 2009, pp. 503-509
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- November 1983
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DAR volume 50 issue 4 Cover, Front matter and Erratum
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- Journal of Dairy Research / Volume 50 / Issue 4 / November 1983
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- 01 June 2009, pp. f1-f3
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- November 1983
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Sodium chloride and moisture changes in Romano-type cheese during salting
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- Journal of Dairy Research / Volume 50 / Issue 4 / November 1983
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- 01 June 2009, pp. 511-518
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- November 1983
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Incorporation of 32P and 45Ca into milk and casein micelles of a buffalo (Bubalus bubalis) following intramuscular injection
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- Journal of Dairy Research / Volume 50 / Issue 4 / November 1983
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- 01 June 2009, pp. 535-539
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- November 1983
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Antagonistic activity of Debaryomyces hansenii towards Clostridium tyrobutyricum and Cl. butyricum
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- Journal of Dairy Research / Volume 50 / Issue 4 / November 1983
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- 01 June 2009, pp. 449-457
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- November 1983
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Effect of feed intake on digesta flow and myoelectric activity in the gastrointestinal tract of the preruminant calf
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- Journal of Dairy Research / Volume 50 / Issue 4 / November 1983
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- 01 June 2009, pp. 387-395
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- November 1983
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Effect of fermentation sugar on hydrogen peroxide accumulation by Streptococcus lactis C10
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- Journal of Dairy Research / Volume 50 / Issue 4 / November 1983
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- 01 June 2009, pp. 481-489
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- November 1983
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DAR volume 50 issue 4 Cover and Back matter
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- Journal of Dairy Research / Volume 50 / Issue 4 / November 1983
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- 01 June 2009, pp. b1-b13
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- November 1983
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A quantitative analysis of mammary glands of dairy heifers reared at different rates of live weight gain
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- Journal of Dairy Research / Volume 50 / Issue 4 / November 1983
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- 01 June 2009, pp. 405-412
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- November 1983
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Accelerated ripening of Cheddar cheese with a commercial proteinase and intracellular enzymes from starter streptococci
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- Journal of Dairy Research / Volume 50 / Issue 4 / November 1983
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- 01 June 2009, pp. 519-525
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- November 1983
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Factors affecting the ethanol stability of bovine skim-milk: VI. Effect of concentration
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- Journal of Dairy Research / Volume 50 / Issue 4 / November 1983
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- 01 June 2009, pp. 425-432
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- November 1983
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A new technique for the headspace analysis of hard cheese
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- Journal of Dairy Research / Volume 50 / Issue 3 / August 1983
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- 01 June 2009, pp. 381-385
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- August 1983
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Serum lipoprotein stimulation of lipolysis and its relevance to free fatty acid development in bovine milk
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- Journal of Dairy Research / Volume 50 / Issue 3 / August 1983
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- 01 June 2009, pp. 309-319
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- August 1983
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Growth of an extracellular proteinase-deficient strain of Pseudomonas fluorescens on milk and milk proteins
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- Journal of Dairy Research / Volume 50 / Issue 3 / August 1983
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- 01 June 2009, pp. 365-374
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- August 1983
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Proteolysis of caseins and the proteose-peptone fraction of bovine milk
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- Journal of Dairy Research / Volume 50 / Issue 3 / August 1983
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- 01 June 2009, pp. 275-290
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- August 1983
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Behaviour of Streptococcus lactis in heat treated (80 °C for 30 min) or sterilized cow's and ewe's milk
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- Journal of Dairy Research / Volume 50 / Issue 3 / August 1983
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- 01 June 2009, pp. 357-363
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- August 1983
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Influence of homogenization of concentrated milks on the structure and properties of rennet curds
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- Journal of Dairy Research / Volume 50 / Issue 3 / August 1983
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- 01 June 2009, pp. 341-348
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- August 1983
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Fermentation of goat's milk by two DL-type mixed strain starters
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- Journal of Dairy Research / Volume 50 / Issue 3 / August 1983
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- 01 June 2009, pp. 349-356
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- August 1983
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Effect of homogenization on the heat stability of milk
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- Journal of Dairy Research / Volume 50 / Issue 3 / August 1983
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- 01 June 2009, pp. 291-300
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- August 1983
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