5393 results in Journal of Dairy Research
Thermal stability of an extracellular proteinase from Pseudomonas fluorescens AFT 36
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- Journal of Dairy Research / Volume 50 / Issue 2 / May 1983
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- 01 June 2009, pp. 171-184
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- May 1983
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Domiati cheese made with ultrafiltered reconstituted milk and lipolysed recombined cream
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- Journal of Dairy Research / Volume 50 / Issue 2 / May 1983
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- 01 June 2009, pp. 237-240
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- May 1983
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Chemical composition and coagulating properties of renneted milks from different breeds and species of ruminant
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- Journal of Dairy Research / Volume 50 / Issue 2 / May 1983
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- 01 June 2009, pp. 215-229
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- May 1983
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Effect of teat washing on the bacteriological contamination of milk from cows kept under various housing conditions
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- Journal of Dairy Research / Volume 50 / Issue 2 / May 1983
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- 01 June 2009, pp. 153-162
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- May 1983
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Alkylglycerols in bovine colostrum and milk in relation to precursor levels
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- Journal of Dairy Research / Volume 50 / Issue 2 / May 1983
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- 01 June 2009, pp. 201-206
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- May 1983
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Evaluation of the direct epifluorescent filter technique for assessing the hygienic condition of milking equipment
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- Journal of Dairy Research / Volume 50 / Issue 1 / February 1983
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- 01 June 2009, pp. 9-16
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- February 1983
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Kinetic studies of in vivo digestion of bovine unheated skim-milk proteins in the rat stomach
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- Journal of Dairy Research / Volume 50 / Issue 1 / February 1983
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- 01 June 2009, pp. 27-36
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- February 1983
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Foreword to Volume 50
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- Journal of Dairy Research / Volume 50 / Issue 1 / February 1983
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- 01 June 2009, pp. 1-2
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- February 1983
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Variation in the protein composition of bovine casein micelles and serum casein in relation to micellar size and milk temperature
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- Journal of Dairy Research / Volume 50 / Issue 1 / February 1983
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- 01 June 2009, pp. 67-75
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- February 1983
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Use of lyophilized skin for testing the bactericidal activity of teat disinfectants
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- Journal of Dairy Research / Volume 50 / Issue 1 / February 1983
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- 01 June 2009, pp. 3-8
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- February 1983
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Physicochemical transformation of milk components and release of foot-and-mouth disease virus *
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- Journal of Dairy Research / Volume 50 / Issue 1 / February 1983
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- 01 June 2009, pp. 17-25
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- February 1983
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Isolation and some properties of extracellular heat-stable lipases from Pseudomonas fluorescens strain AFT 36
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- Journal of Dairy Research / Volume 50 / Issue 1 / February 1983
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- 01 June 2009, pp. 77-89
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- February 1983
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Glucose levels in bovine colostrum
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- Journal of Dairy Research / Volume 50 / Issue 1 / February 1983
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- 01 June 2009, pp. 97-100
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- February 1983
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Breakdown of caseins by proteinases in bovine milks with high somatic cell counts arising from mastitis or infusion with bacterial endotoxin
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- Journal of Dairy Research / Volume 50 / Issue 1 / February 1983
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- 01 June 2009, pp. 57-66
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- February 1983
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Proteinases in normal bovine milk and their action on caseins
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- Journal of Dairy Research / Volume 50 / Issue 1 / February 1983
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- 01 June 2009, pp. 45-55
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- February 1983
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Role of pre-milking teat skin disinfection in preventing Staphylococcus aureus mastitis
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- Journal of Dairy Research / Volume 50 / Issue 1 / February 1983
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- 01 June 2009, pp. 101-105
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- February 1983
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Effects of fat concentration on the homogenization of cream
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- Journal of Dairy Research / Volume 50 / Issue 1 / February 1983
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- 01 June 2009, pp. 91-96
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- February 1983
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DAR volume 50 issue 1 Cover and Back matter
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- Journal of Dairy Research / Volume 50 / Issue 1 / February 1983
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- 01 June 2009, pp. b1-b2
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- February 1983
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DAR volume 50 issue 1 Cover, Front matter and Erratum
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- Journal of Dairy Research / Volume 50 / Issue 1 / February 1983
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- 01 June 2009, pp. f1-f3
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- February 1983
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Reviews of the progress of Dairy Science: The bovine milk fat globule membrane–its formation, composition, structure and behaviour in milk and dairy products
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- Journal of Dairy Research / Volume 50 / Issue 1 / February 1983
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- 01 June 2009, pp. 107-133
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- February 1983
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