5393 results in Journal of Dairy Research
Separation of the submicelles from micellar casein by high performance gel chromatography on a TSK-GEL G4000SW column
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- Journal of Dairy Research / Volume 50 / Issue 1 / February 1983
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- 01 June 2009, pp. 37-44
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- February 1983
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Addition of free fatty acids to improve the flavour and to accelerate the ripening of Domiati cheese made from reconstituted milk
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- Journal of Dairy Research / Volume 49 / Issue 4 / November 1982
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- 01 June 2009, pp. 671-675
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- November 1982
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Recent advances in the destabilization of dairy emulsions
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- Journal of Dairy Research / Volume 49 / Issue 4 / November 1982
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- 01 June 2009, pp. 695-712
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- November 1982
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Heat stability of milk: influence of modification of lysine and arginine on the heat stability-pH profile
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- Journal of Dairy Research / Volume 49 / Issue 4 / November 1982
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- 01 June 2009, pp. 607-617
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- November 1982
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Milk proteins: molecular, colloidal and functional properties
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- Journal of Dairy Research / Volume 49 / Issue 4 / November 1982
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- 01 June 2009, pp. 679-693
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- November 1982
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Recent aspects of the chemistry of lactose
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- Journal of Dairy Research / Volume 49 / Issue 4 / November 1982
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- 01 June 2009, pp. 713-724
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- November 1982
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DAR volume 49 issue 4 Cover and Back matter
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- Journal of Dairy Research / Volume 49 / Issue 4 / November 1982
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- 01 June 2009, pp. b1-b11
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- November 1982
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DAR volume 49 issue 4 Cover and Front matter
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- Journal of Dairy Research / Volume 49 / Issue 4 / November 1982
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- 01 June 2009, pp. f1-f2
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- November 1982
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Probing the location of casein fractions in the casein micelle using enzymes and enzyme–dextran conjugates
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- Journal of Dairy Research / Volume 49 / Issue 4 / November 1982
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- 01 June 2009, pp. 631-643
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- November 1982
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Development of texture and flavour in cheese and other fermented products
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- Journal of Dairy Research / Volume 49 / Issue 4 / November 1982
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- 01 June 2009, pp. 737-748
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- November 1982
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Investigations into falsely elevated somatic cell counts of bulked herd milk
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- Journal of Dairy Research / Volume 49 / Issue 4 / November 1982
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- 01 June 2009, pp. 559-565
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- November 1982
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Determination of oxidative deterioration of milk powder and reconstitute milk by measurement of chemiluminescence
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- Journal of Dairy Research / Volume 49 / Issue 4 / November 1982
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- 01 June 2009, pp. 645-654
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- November 1982
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Heat stability of milk: influence of cationic detergents on pH sensitivity
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- Journal of Dairy Research / Volume 49 / Issue 4 / November 1982
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- 01 June 2009, pp. 597-605
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- November 1982
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A yoghurt-like product made by fermenting ultrafiltered milk containing elevated whey proteins with Lactobacillus acidophilus
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- Journal of Dairy Research / Volume 49 / Issue 4 / November 1982
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- 01 June 2009, pp. 665-670
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- November 1982
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The roles of native milk proteinase and its zymogen during proteolysis in normal bovine milk
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- Journal of Dairy Research / Volume 49 / Issue 4 / November 1982
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- 01 June 2009, pp. 577-585
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- November 1982
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Aspects of the formation of lysinoalanine in milk and milk products
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- Journal of Dairy Research / Volume 49 / Issue 4 / November 1982
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- 01 June 2009, pp. 725-736
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- November 1982
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Ion exchange processing of skim-milk for food use
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- Journal of Dairy Research / Volume 49 / Issue 4 / November 1982
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- 01 June 2009, p. 749
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- November 1982
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Effects of fasting during mid pregnancy or early lactation on mammary development and milk yield in mice
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- Journal of Dairy Research / Volume 49 / Issue 4 / November 1982
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- 01 June 2009, pp. 567-575
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- November 1982
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Qualitative and quantitative determination of proteolysis in mastitic milks
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- Journal of Dairy Research / Volume 49 / Issue 4 / November 1982
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- 01 June 2009, pp. 587-596
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- November 1982
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Effect of psychrotrophic post-pasteurization contamination on the keeping quality at 11 and 5 °C of HTST-pasteurized milk in the UK
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- Journal of Dairy Research / Volume 49 / Issue 4 / November 1982
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- 01 June 2009, pp. 619-630
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- November 1982
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