5393 results in Journal of Dairy Research
Particles in bulk milk capable of causing falsely high electronic cell counts
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- Journal of Dairy Research / Volume 49 / Issue 2 / May 1982
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- 01 June 2009, pp. 171-177
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- May 1982
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The effect of preheat temperature and urea addition on the seasonal variation in the heat stability of skim-milk powder
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- Journal of Dairy Research / Volume 49 / Issue 2 / May 1982
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- 01 June 2009, pp. 187-196
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- May 1982
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DAR volume 49 issue 2 Cover and Front matter
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- Journal of Dairy Research / Volume 49 / Issue 2 / May 1982
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- 01 June 2009, pp. f1-f2
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- May 1982
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Ripening changes in Cephalotyre ‘Ras’ cheese slurries
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- Journal of Dairy Research / Volume 49 / Issue 2 / May 1982
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- 01 June 2009, pp. 337-341
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- May 1982
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Inorganic constituents of milk III. The colloidal calcium phosphate of cow's milk
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- Journal of Dairy Research / Volume 49 / Issue 1 / February 1982
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- 01 June 2009, pp. 29-38
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- February 1982
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Reviews of the progress of Dairy Science: Secretion of citrate into milk
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- Journal of Dairy Research / Volume 49 / Issue 1 / February 1982
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- 01 June 2009, pp. 159-169
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- February 1982
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Factors affecting the distribution of lipoprotein lipase activity between serum and casein micelles in bovine milk
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- Journal of Dairy Research / Volume 49 / Issue 1 / February 1982
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- 01 June 2009, pp. 51-59
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- February 1982
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Accelerated cheese ripening with food grade proteinases
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- Journal of Dairy Research / Volume 49 / Issue 1 / February 1982
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- 01 June 2009, pp. 137-146
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- February 1982
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Positional distribution of fatty acids in the triglyceride classes of milk fat
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- Journal of Dairy Research / Volume 49 / Issue 1 / February 1982
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- 01 June 2009, pp. 73-80
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- February 1982
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Effect on the composition and properties of casein micelles of interaction with ionic materials
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- Journal of Dairy Research / Volume 49 / Issue 1 / February 1982
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- 01 June 2009, pp. 87-98
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- February 1982
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Calcium-induced precipitation of αs1-casein: effect of inclusion of citrate or phosphate
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- Journal of Dairy Research / Volume 49 / Issue 1 / February 1982
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- 01 June 2009, pp. 107-118
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- February 1982
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A freeze-fracture study of tight junction structure in sheep mammary gland epithelium during pregnancy and lactation
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- Journal of Dairy Research / Volume 49 / Issue 1 / February 1982
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- 01 June 2009, pp. 1-11
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- February 1982
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Surface properties of milk fat globules: interfacial tension studies
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- Journal of Dairy Research / Volume 49 / Issue 1 / February 1982
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- 01 June 2009, pp. 61-72
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- February 1982
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Effect of nutrition on fertility and blood composition in the milk cow
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- Journal of Dairy Research / Volume 49 / Issue 1 / February 1982
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- 01 June 2009, pp. 13-23
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- February 1982
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Mode of binding of ionic materials to casein micelles
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- Journal of Dairy Research / Volume 49 / Issue 1 / February 1982
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- 01 June 2009, pp. 99-105
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- February 1982
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Yoghurt made from single starter organisms using heat- or enzyme-treated milk or milk to which casein hydrolysate or sodium formate is added
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- Journal of Dairy Research / Volume 49 / Issue 1 / February 1982
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- 01 June 2009, pp. 147-152
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- February 1982
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Effect of intravenous supplements of L-methionine on milk yield and composition in cows given silage-cereal diets
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- Journal of Dairy Research / Volume 49 / Issue 1 / February 1982
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- 01 June 2009, pp. 25-28
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- February 1982
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Effect of seasonal variation, urea addition and ultrafiltration on the heat stability of skim-milk powder
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- Journal of Dairy Research / Volume 49 / Issue 1 / February 1982
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- 01 June 2009, pp. 119-126
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- February 1982
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DAR volume 49 issue 1 Cover and Back matter
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- Journal of Dairy Research / Volume 49 / Issue 1 / February 1982
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- 01 June 2009, pp. b1-b2
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- February 1982
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Assessment of two instruments for continuous measurement of the curd-firming of renneted milk
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- Journal of Dairy Research / Volume 49 / Issue 1 / February 1982
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- 01 June 2009, pp. 127-135
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- February 1982
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