5393 results in Journal of Dairy Research
Pickled soft cheese-making from recombined milk with added dried buttermilk
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- Journal of Dairy Research / Volume 48 / Issue 2 / June 1981
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- 01 June 2009, pp. 327-331
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- June 1981
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Factors affecting the ethanol stability of bovine milk: II. The origin of the pH transition
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- Journal of Dairy Research / Volume 48 / Issue 2 / June 1981
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- 01 June 2009, pp. 285-291
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- June 1981
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Development of structure and texture in Cheddar cheese
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- Journal of Dairy Research / Volume 48 / Issue 2 / June 1981
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- 01 June 2009, pp. 343-355
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- June 1981
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Effect of use of milk concentrated by ultrafiltration on the manufacture and ripening of Cheddar cheese
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- Journal of Dairy Research / Volume 48 / Issue 2 / June 1981
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- 01 June 2009, pp. 333-341
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- June 1981
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The relationship between the levels of free fatty acids, lipoprotein lipase, carboxylesterase, N-acetyl-β-D-glucosaminidase, somatic cell count and other mastitis indices in bovine milk
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- Journal of Dairy Research / Volume 48 / Issue 2 / June 1981
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- 01 June 2009, pp. 253-265
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- June 1981
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Electrofocusing and two-dimensional electrophoresis of bovine caseins
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- Journal of Dairy Research / Volume 48 / Issue 2 / June 1981
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- 01 June 2009, pp. 303-310
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- June 1981
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Effects of feeding level in late pregnancy and dietary protein concentration during early lactation on food intake, milk yield, liveweight change and nitrogen balance of cows
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- Journal of Dairy Research / Volume 48 / Issue 2 / June 1981
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- 01 June 2009, pp. 201-212
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- June 1981
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DAR volume 48 issue 2 Cover and Back matter
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- Journal of Dairy Research / Volume 48 / Issue 2 / June 1981
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- 01 June 2009, pp. b1-b2
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- June 1981
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Effects of adding potassium iodate to milk before UHT treatment: I. Reduction in the amount of deposit on the heated surfaces
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- Journal of Dairy Research / Volume 48 / Issue 1 / February 1981
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- 01 June 2009, pp. 99-113
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- February 1981
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Metabolic significance of milk glucose
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- Journal of Dairy Research / Volume 48 / Issue 1 / February 1981
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- 01 June 2009, pp. 51-56
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- February 1981
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Heat stability of milk: interrelationship between assay temperature, pH and agitation
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- Journal of Dairy Research / Volume 48 / Issue 1 / February 1981
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- 01 June 2009, pp. 123-129
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- February 1981
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Role of cyanate ions in the urea-induced stabilization of the caseinate complex in skim-milk
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- Journal of Dairy Research / Volume 48 / Issue 1 / February 1981
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- 01 June 2009, pp. 163-166
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- February 1981
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Effect of milk concentration on the nature of curd formed during renneting – a theoretical discussion
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- Journal of Dairy Research / Volume 48 / Issue 1 / February 1981
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- 01 June 2009, pp. 65-69
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- February 1981
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Bovine mastitis: milk compositional changes and related diagnostic tests
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- Journal of Dairy Research / Volume 48 / Issue 1 / February 1981
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- 01 June 2009, pp. 167-188
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- February 1981
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Biological responses of the bovine teat to milking: information from measurements of milk flow-rate within single pulsation cycles
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- Journal of Dairy Research / Volume 48 / Issue 1 / February 1981
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- 01 June 2009, pp. 7-21
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- February 1981
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The pyruvate test for monitoring the bacteriological quality of raw silo tank milk
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- Journal of Dairy Research / Volume 48 / Issue 1 / February 1981
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- 01 June 2009, pp. 45-50
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- February 1981
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Effect of the addition of extracts of thermophilic lactobacilli on acid production by Streptococcus thermophilus in milk
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- Journal of Dairy Research / Volume 48 / Issue 1 / February 1981
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- 01 June 2009, pp. 139-148
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- February 1981
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DAR volume 48 issue 1 Cover and Back matter
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- Journal of Dairy Research / Volume 48 / Issue 1 / February 1981
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- 01 June 2009, pp. b1-b3
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- February 1981
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Calculation by computer of individual concentrations in a simulated milk salt solution: II. An extension to the previous model
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- Journal of Dairy Research / Volume 48 / Issue 1 / February 1981
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- 01 June 2009, pp. 85-89
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- February 1981
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Growth of morel mushroom mycelium in cheese whey
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- Journal of Dairy Research / Volume 48 / Issue 1 / February 1981
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- 01 June 2009, pp. 149-162
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- February 1981
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