5393 results in Journal of Dairy Research
Multiple modification/restriction systems in lactic streptococci and their significance in defining a phage-typing system
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- Journal of Dairy Research / Volume 47 / Issue 3 / October 1980
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- 01 June 2009, pp. 401-409
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- October 1980
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Effect of concentration by ultrafiltration on the heat stability of skim-milk
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- Journal of Dairy Research / Volume 47 / Issue 3 / October 1980
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- 01 June 2009, pp. 327-335
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- October 1980
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Hormones in milk: their physiological significance and value as diagnostic aids
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- Journal of Dairy Research / Volume 47 / Issue 3 / October 1980
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- 01 June 2009, pp. 427-449
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- October 1980
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Studies on the motility of smooth muscles of the teats in lactating cows
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- Journal of Dairy Research / Volume 47 / Issue 3 / October 1980
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- 01 June 2009, pp. 259-275
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- October 1980
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The effect of the chemical structure of additives on the coagulation of casein micelle suspensions by rennet
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- Journal of Dairy Research / Volume 47 / Issue 3 / October 1980
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- 01 June 2009, pp. 359-369
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- October 1980
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Casein compositional studies. 1. The composition of casein from Friesian herd milks: Erratum
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- Journal of Dairy Research / Volume 47 / Issue 3 / October 1980
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- 01 June 2009, p. 451
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- October 1980
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Influence of elevated somatic cell count on casein distribution and cheese-making
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- Journal of Dairy Research / Volume 47 / Issue 3 / October 1980
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- 01 June 2009, pp. 393-400
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- October 1980
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Effect of ripening cream with selected lactic acid bacteria on the quality of ghee
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- Journal of Dairy Research / Volume 47 / Issue 3 / October 1980
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- 01 June 2009, pp. 411-415
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- October 1980
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Factors influencing the stability of milk dialysate
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- Journal of Dairy Research / Volume 47 / Issue 3 / October 1980
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- 01 June 2009, pp. 337-342
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- October 1980
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DAR volume 47 issue 3 Cover and Back matter
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- Journal of Dairy Research / Volume 47 / Issue 3 / October 1980
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- 01 June 2009, pp. b1-b10
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- October 1980
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Detection and quantification of non-milk fat in mixtures of milk and non-milk fats
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- Journal of Dairy Research / Volume 47 / Issue 3 / October 1980
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- 01 June 2009, pp. 295-303
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- October 1980
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Light scattering investigation of the stability of bovine casein micelles to dilution
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- Journal of Dairy Research / Volume 47 / Issue 3 / October 1980
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- 01 June 2009, pp. 343-350
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- October 1980
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DAR volume 47 issue 3 Cover and Front matter
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- Journal of Dairy Research / Volume 47 / Issue 3 / October 1980
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- 01 June 2009, pp. f1-f2
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- October 1980
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Preparation and properties of rennets from lamb's and kid's abomasa
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- Journal of Dairy Research / Volume 47 / Issue 2 / June 1980
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- 01 June 2009, pp. 221-230
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- June 1980
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Formation of lysinoalanine from individual bovine caseins
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- Journal of Dairy Research / Volume 47 / Issue 2 / June 1980
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- 01 June 2009, pp. 193-198
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- June 1980
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Effect of milk concentration on the rennet coagulation time
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- Journal of Dairy Research / Volume 47 / Issue 2 / June 1980
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- 01 June 2009, pp. 231-235
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- June 1980
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Effect of selected amides on heat-induced changes in milk
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- Journal of Dairy Research / Volume 47 / Issue 2 / June 1980
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- 01 June 2009, pp. 211-219
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- June 1980
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DAR volume 47 issue 2 Cover and Front matter
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- Journal of Dairy Research / Volume 47 / Issue 2 / June 1980
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- 01 June 2009, pp. f1-f2
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- June 1980
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DAR volume 47 issue 2 Cover and Back matter
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- Journal of Dairy Research / Volume 47 / Issue 2 / June 1980
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- 01 June 2009, pp. b1-b3
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- June 1980
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Heat stability of milk
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- Journal of Dairy Research / Volume 47 / Issue 2 / June 1980
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- 01 June 2009, pp. 199-210
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- June 1980
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