Hostname: page-component-76fb5796d-qxdb6 Total loading time: 0 Render date: 2024-04-26T01:28:12.726Z Has data issue: false hasContentIssue false
  • English
  • Français

Factors affecting the ethanol stability of bovine milk: II. The origin of the pH transition

Published online by Cambridge University Press:  01 June 2009

David S. Horne  and
Thomas G. Parker
David S. Horne
Affiliation:
The Hannah Research Institute, Ayr, Scotland, KA6 5HL
Thomas G. Parker
Affiliation:
The Hannah Research Institute, Ayr, Scotland, KA6 5HL
Get access Rights & Permissions [Opens in a new window]

Summary

Dialysing milk against phosphate-free sera showed that the transition in the ethanol (EtOH) stability/pH profile was associated with the soluble phosphate component of the milk serum. Sigmoidal behaviour similar to that of milk was reproduced when the EtOH stability of artificial mixtures of casein, Ca and phosphate was measured as a function of pH. A mechanism for the s coagulation of skim-milk is discussed.

Type
Original Articles
Information
Journal of Dairy Research , Volume 48 , Issue 2 , June 1981 , pp. 285 - 291
Copyright
Copyright © Proprietors of Journal of Dairy Research 1981

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Boulet, M. & Marier, J. R. (1960). Journal of Dairy Science 43, 155–164.CrossRefGoogle Scholar
Dalgleish, D. G. & Parker, T. G. (1980). Journal of Dairy Research 47, 113–122.CrossRefGoogle Scholar
Davies, D. T. & White, J. C. D. (1958). Journal of Dairy Research 25. 256–266.CrossRefGoogle Scholar
Horne, D. S. & Parker, T. G. (1980). Netherlands Milk and Dairy Journal 34, 126–130.Google Scholar
Horne, D. S. & Parker, T. G. (1981). Journal of Dairy Research 48.Google Scholar
Jenness, R. & Koops, J. (1962). Netherlands Milk and Dairy Journal 16, 153–164.Google Scholar
McGann, T. C. A. & Pyne, G. T. (1960). Journal of Dairy Research 27, 403–417.CrossRefGoogle Scholar
Payens, T. A. J. (1966). Journal of Dairy Science 49, 1317–1324.CrossRefGoogle Scholar
Pyne, G. T. & McGann, T. C. A. (1960). Journal of Dairy Research 27, 9–17.CrossRefGoogle Scholar
SilléN, L. G. & Martell, A. E. (1964). Stability Constants of Metal-Ion Complexes. 2nd Edn. (Chemical Society Special Publication no. 17). London: Chemical Society.Google Scholar