5393 results in Journal of Dairy Research
Evaluation of a fluorimetric assay on the lipases from strains of milk psychrotrophic bacteria
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- Journal of Dairy Research / Volume 51 / Issue 1 / February 1984
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- 01 June 2009, pp. 123-130
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- February 1984
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Chemical composition and coagulating properties of renneted Friesian milk during the transition from winter rations to spring grazing
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- Journal of Dairy Research / Volume 51 / Issue 1 / February 1984
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- 01 June 2009, pp. 69-78
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- February 1984
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A microassay for the syneresis of cheese curd
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- Journal of Dairy Research / Volume 51 / Issue 1 / February 1984
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- 01 June 2009, pp. 131-139
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- February 1984
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Reviews of the progress of Dairy Science: Long term effects of plane of nutrition on the performance of the dairy cow
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- Journal of Dairy Research / Volume 51 / Issue 1 / February 1984
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- 01 June 2009, pp. 149-196
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- February 1984
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Isolation and in vitro translation of mRNA from the calf abomasal mucosa and identification of an mRNA coding for a precursor of prochymosin
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- Journal of Dairy Research / Volume 51 / Issue 1 / February 1984
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- 01 June 2009, pp. 79-89
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- February 1984
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Effect of calcium on the hydration of casein. I. Water vapour sorption and fine structure of calcium caseinates compared with sodium caseinates in the pH range 4·6–8·0
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- Journal of Dairy Research / Volume 51 / Issue 1 / February 1984
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- 01 June 2009, pp. 103-111
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- February 1984
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Milk composition and yield of the black Bedouin goat during dehydration and rehydration
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- Journal of Dairy Research / Volume 51 / Issue 1 / February 1984
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- 01 June 2009, pp. 23-27
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- February 1984
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Application of polymer cross-linking theory to rennet-induced milk gels
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- Journal of Dairy Research / Volume 51 / Issue 1 / February 1984
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- 01 June 2009, pp. 91-101
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- February 1984
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Origins and levels of post pasteurization contamination of milk in the dairy and their effects on keeping quality
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- Journal of Dairy Research / Volume 51 / Issue 1 / February 1984
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- 01 June 2009, pp. 59-67
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- February 1984
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Nutrient content of liquid milk: I. Vitamins A, D3, C and of the B complex in pasteurized bulk liquid milk
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- Journal of Dairy Research / Volume 51 / Issue 1 / February 1984
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- 01 June 2009, pp. 37-50
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- February 1984
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Nutrient content of liquid milk: II. Content of vitamin C, riboflavin, folic acid, thiamin, vitamins B12 and B6 in pasteurized milk as delivered to the home and after storage in the domestic refrigerator
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- Journal of Dairy Research / Volume 51 / Issue 1 / February 1984
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- 01 June 2009, pp. 51-57
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- February 1984
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Suitability of some microbial coagulants for Feta cheese manufacture
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- Journal of Dairy Research / Volume 51 / Issue 1 / February 1984
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- 01 June 2009, pp. 141-147
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- February 1984
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Relationship between fatty acid composition and triglyceride structure of bovine milk fat
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- Journal of Dairy Research / Volume 50 / Issue 4 / November 1983
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- 01 June 2009, pp. 443-447
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- November 1983
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Purification and properties of an acid lipase from Penicillium roqueforti
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- Journal of Dairy Research / Volume 50 / Issue 4 / November 1983
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- 01 June 2009, pp. 459-468
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- November 1983
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Use of deflector shields to reduce intramammary infection by preventing impacts on the teat ends of cows during machine milking
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- Journal of Dairy Research / Volume 50 / Issue 4 / November 1983
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- 01 June 2009, pp. 397-404
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- November 1983
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A fluorimetric method for the determination of Pseudomonas fluorescens AR11 lipase in milk
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- Journal of Dairy Research / Volume 50 / Issue 4 / November 1983
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- 01 June 2009, pp. 491-502
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- November 1983
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Metabolism of leucine by the isolated perfused goat udder
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- Journal of Dairy Research / Volume 50 / Issue 4 / November 1983
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- 01 June 2009, pp. 413-424
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- November 1983
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Partial characterization of cheese-ripening proteinases produced by the yeast Kluyveromyces lactis
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- Journal of Dairy Research / Volume 50 / Issue 4 / November 1983
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- 01 June 2009, pp. 469-480
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- November 1983
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Dietary lipids and ischaemic heart disease
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- Journal of Dairy Research / Volume 50 / Issue 4 / November 1983
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- 01 June 2009, pp. 541-557
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- November 1983
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Casein compositional studies. III. Changes in Irish milk for manufacturing and role of milk proteinase
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- Journal of Dairy Research / Volume 50 / Issue 4 / November 1983
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- 01 June 2009, pp. 433-441
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- November 1983
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