5393 results in Journal of Dairy Research
Glucose levels in normal and mastitic milk
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- Journal of Dairy Research / Volume 51 / Issue 2 / May 1984
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- 01 June 2009, pp. 233-237
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- May 1984
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Chemical characterization of milk concentrated by ultrafiltration
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- Journal of Dairy Research / Volume 51 / Issue 2 / May 1984
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- 01 June 2009, pp. 267-278
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- May 1984
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Some observations on the behaviour of dairy cattle using cow-activated out-of-parlour concentrate dispensers
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- Journal of Dairy Research / Volume 51 / Issue 2 / May 1984
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- 01 June 2009, pp. 199-207
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- May 1984
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Reviews of the progress of Dairy Science: The bacteriological, chemical, biochemical and physical changes that occur in milk at temperatures of 100–150 °C
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- Journal of Dairy Research / Volume 51 / Issue 2 / May 1984
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- 01 June 2009, pp. 341-363
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- May 1984
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Professor J. W. G. Porter, M.A., Ph.D. (Cantab.), F.I.Biol.
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- Journal of Dairy Research / Volume 51 / Issue 2 / May 1984
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- 01 June 2009, pp. 197-198
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- May 1984
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Isolation and composition of milk fat globule membrane material: II. From homogenized and ultra heat treated milks
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- Journal of Dairy Research / Volume 51 / Issue 2 / May 1984
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- 01 June 2009, pp. 289-297
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- May 1984
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Factors affecting the volume of milk delivered by a standard loop in the plate loop method for bacterial count
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- Journal of Dairy Research / Volume 51 / Issue 2 / May 1984
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- 01 June 2009, pp. 317-324
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- May 1984
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Changes in viscosity of processed creams during storage at 5 °C
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- Journal of Dairy Research / Volume 51 / Issue 2 / May 1984
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- 01 June 2009, pp. 299-305
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- May 1984
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Effect of prazosin on the function of the teat sphincter in lactating cows
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- Journal of Dairy Research / Volume 51 / Issue 2 / May 1984
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- 01 June 2009, pp. 219-226
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- May 1984
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A procedure for the complete clarification of milk of various species and its suitability for use with colorimetric measurements
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- Journal of Dairy Research / Volume 51 / Issue 2 / May 1984
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- 01 June 2009, pp. 307-315
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- May 1984
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An automatic method for measuring the heat coagulation time of milk powder solutions
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- Journal of Dairy Research / Volume 51 / Issue 2 / May 1984
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- 01 June 2009, pp. 325-329
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- May 1984
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Studies on micellar calcium phosphate: composition and apparent solubility product in milk over a wide pH range
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- Journal of Dairy Research / Volume 51 / Issue 2 / May 1984
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- 01 June 2009, pp. 251-257
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- May 1984
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Distribution, location, and ultrastructure of plasma cells in the uninfected, lactating bovine mammary gland
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- Journal of Dairy Research / Volume 51 / Issue 2 / May 1984
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- 01 June 2009, pp. 209-217
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- May 1984
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Isolation of bovine milk fat globule membrane material from cream without prior removal of caseins and whey proteins
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- Journal of Dairy Research / Volume 51 / Issue 1 / February 1984
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- 01 June 2009, pp. 113-121
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- February 1984
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Stimulation of Streptococcus thermophilus growth in mastitic milk
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- Journal of Dairy Research / Volume 51 / Issue 1 / February 1984
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- 01 June 2009, pp. 17-22
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- February 1984
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DAR volume 51 issue 1 Cover and Front matter
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- Journal of Dairy Research / Volume 51 / Issue 1 / February 1984
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- 01 June 2009, pp. f1-f2
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- February 1984
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Relationship between the level of N-acetyl-β-D-glucosaminidase (NAGase) in bovine milk and the presence of mastitis pathogens
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- Journal of Dairy Research / Volume 51 / Issue 1 / February 1984
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- 01 June 2009, pp. 11-16
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- February 1984
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Milk trypsin-inhibitor capacity as an indicator of bovine mastitis – a novel principle which can be automated*
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- Journal of Dairy Research / Volume 51 / Issue 1 / February 1984
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- 01 June 2009, pp. 1-9
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- February 1984
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Milk yield in rats in relation to activity and size of the mammary secretory cell population
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- Journal of Dairy Research / Volume 51 / Issue 1 / February 1984
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- 01 June 2009, pp. 29-35
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- February 1984
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DAR volume 51 issue 1 Cover and Back matter
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- Journal of Dairy Research / Volume 51 / Issue 1 / February 1984
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- 01 June 2009, pp. b1-b2
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- February 1984
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