5393 results in Journal of Dairy Research
Proteolysis in milk: the significance of proteinases originating from milk leucocytes and a comparison of the action of leucocyte, bacterial and natural milk proteinases on casein
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- Journal of Dairy Research / Volume 52 / Issue 1 / February 1985
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- 01 June 2009, pp. 101-112
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- February 1985
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Chemical composition, rennet coagulation properties and flavour of milks from cows grazing ryegrass or white clover
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- Journal of Dairy Research / Volume 52 / Issue 1 / February 1985
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- 01 June 2009, pp. 33-39
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- February 1985
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Difficulties in measuring the syneresis of goat milk rennet curd by dilution of an added tracer
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- Journal of Dairy Research / Volume 52 / Issue 1 / February 1985
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- 01 June 2009, pp. 209-212
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- February 1985
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Viscosity of heated skim milk
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- Journal of Dairy Research / Volume 52 / Issue 1 / February 1985
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- 01 June 2009, pp. 223-227
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- February 1985
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Partial purification and some properties of øC2(W) lysin, a lytic enzyme produced by phage-infected cells of Streptococcus lactis C2
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- Journal of Dairy Research / Volume 52 / Issue 1 / February 1985
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- 01 June 2009, pp. 123-138
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- February 1985
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Isolation and characterization of heat stable proteinases from Pseudomonas isolate AFT 21
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- Journal of Dairy Research / Volume 52 / Issue 1 / February 1985
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- 01 June 2009, pp. 77-89
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- February 1985
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Effect of heat induced interaction between β-lactoglobulin and κ-casein on syneresis
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- Journal of Dairy Research / Volume 52 / Issue 1 / February 1985
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- 01 June 2009, pp. 159-165
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- February 1985
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Lysin production by øC2(W), a prolate phage for Streptococcus lactis C2
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- Journal of Dairy Research / Volume 52 / Issue 1 / February 1985
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- 01 June 2009, pp. 113-121
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- February 1985
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DAR volume 52 issue 1 Cover and Front matter
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- Journal of Dairy Research / Volume 52 / Issue 1 / February 1985
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- 01 June 2009, pp. f1-f2
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- February 1985
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β-Casomorphin immunoreactive materials in cows' milk incubated with various bacterial species
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- Journal of Dairy Research / Volume 52 / Issue 1 / February 1985
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- 01 June 2009, pp. 139-148
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- February 1985
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Importance of the calving interval to milk yield in the following lactation of British Friesian cows
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- Journal of Dairy Research / Volume 52 / Issue 1 / February 1985
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- 01 June 2009, pp. 1-8
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- February 1985
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Yield and composition of milk from Friesian cows grazing either perennial ryegrass or white clover in early lactation
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- Journal of Dairy Research / Volume 52 / Issue 1 / February 1985
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- 01 June 2009, pp. 17-31
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- February 1985
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Fouling of whey proteins on stainless steel at different temperatures
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- Journal of Dairy Research / Volume 52 / Issue 1 / February 1985
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- 01 June 2009, pp. 213-218
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- February 1985
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Role of oxygen radicals in the bacteriostatic effect of whey and production of bacterial growth by free radical scavengers
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- Journal of Dairy Research / Volume 52 / Issue 1 / February 1985
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- 01 June 2009, pp. 149-157
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- February 1985
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Preservation of West African soft cheese by chemical treatment
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- Journal of Dairy Research / Volume 52 / Issue 1 / February 1985
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- 01 June 2009, pp. 189-195
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- February 1985
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Heat stability of milk: the mechanism of stabilization by formaldehyde
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- Journal of Dairy Research / Volume 52 / Issue 1 / February 1985
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- 01 June 2009, pp. 65-76
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- February 1985
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Evaluation of a porous silica-based ion-exchange medium for the production of protein fractions from rennet- and acid-whey
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- Journal of Dairy Research / Volume 52 / Issue 1 / February 1985
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- 01 June 2009, pp. 167-181
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- February 1985
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Inhibition by chelating agents of the formation of active extracellular proteinase by Pseudomonas fluorescens 32A
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- Journal of Dairy Research / Volume 52 / Issue 1 / February 1985
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- 01 June 2009, pp. 91-100
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- February 1985
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Temperature-induced effects on crystallization behaviour, solid fat content and the firmness values of milk fat
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- Journal of Dairy Research / Volume 51 / Issue 4 / November 1984
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- 01 June 2009, pp. 579-589
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- November 1984
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Effects of milk protein genetic variants on milk yield and composition
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- Journal of Dairy Research / Volume 51 / Issue 4 / November 1984
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- 01 June 2009, pp. 531-546
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- November 1984
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