5393 results in Journal of Dairy Research
Relationship between ethanol stability of bovine milk and natural variations in milk composition
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- Journal of Dairy Research / Volume 53 / Issue 1 / February 1986
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- 01 June 2009, pp. 23-33
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- February 1986
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Development of an objective method for assessing the mechanical strength of casein curd
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- Journal of Dairy Research / Volume 53 / Issue 1 / February 1986
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- 01 June 2009, pp. 61-68
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- February 1986
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Proteinases of psychrotrophic bacteria: their production, properties, effects and control
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- Journal of Dairy Research / Volume 53 / Issue 1 / February 1986
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- 01 June 2009, pp. 139-177
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- February 1986
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Effects of iodate, hydrogen peroxide and dichromate on the denaturation of whey proteins in heated milk
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- Journal of Dairy Research / Volume 53 / Issue 1 / February 1986
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- 01 June 2009, pp. 89-95
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- February 1986
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DAR volume 53 issue 1 Cover and Front matter
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- Journal of Dairy Research / Volume 53 / Issue 1 / February 1986
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- 01 June 2009, pp. f1-f2
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- February 1986
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Nutrient content of milk and milk products: water soluble vitamins in baby milk formulae
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- Journal of Dairy Research / Volume 52 / Issue 4 / November 1985
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- 01 June 2009, pp. 521-528
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- November 1985
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Immune defences at mucosal surfaces in ruminants
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- Journal of Dairy Research / Volume 52 / Issue 4 / November 1985
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- 01 June 2009, pp. 599-613
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- November 1985
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Interrelationships between the diet fed to cows, composition and properties of milk and composition and quality of Cheshire cheese from farmhouse manufacturers
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- Journal of Dairy Research / Volume 52 / Issue 4 / November 1985
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- 01 June 2009, pp. 587-593
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- November 1985
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Effect of elevated ripening temperatures on proteolysis and flavour development in Cheddar cheese
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- Journal of Dairy Research / Volume 52 / Issue 4 / November 1985
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- 01 June 2009, pp. 565-572
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- November 1985
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Professor M. I. Gurr, B.Sc. Ph.D.
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- Journal of Dairy Research / Volume 52 / Issue 4 / November 1985
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- 01 June 2009, p. 489
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- November 1985
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Effect of the lactoperoxidase system on lipoprotein lipase activity and lipolysis in milk
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- Journal of Dairy Research / Volume 52 / Issue 4 / November 1985
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- 01 June 2009, pp. 513-520
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- November 1985
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NADP-linked dehydrogenases in secreted milk
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- Journal of Dairy Research / Volume 52 / Issue 4 / November 1985
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- 01 June 2009, pp. 501-506
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- November 1985
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Diffusion test for the detection of streptomycin residues in milk
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- Journal of Dairy Research / Volume 52 / Issue 4 / November 1985
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- 01 June 2009, pp. 595-597
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- November 1985
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Heat stability of milk: pH-dependent dissociation of micellar κ-casein on heating milk at ultra high temperatures
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- Journal of Dairy Research / Volume 52 / Issue 4 / November 1985
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- 01 June 2009, pp. 529-538
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- November 1985
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Effect of stage of lactation on transport of colloidal carbon or Staphylococcus aureus from the mammary gland lumen to lymph nodes in guinea pigs
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- Journal of Dairy Research / Volume 52 / Issue 4 / November 1985
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- 01 June 2009, pp. 491-500
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- November 1985
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Effect of variation in the composition of milk supply on the composition and quality of farmhouse Cheshire cheese
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- Journal of Dairy Research / Volume 52 / Issue 4 / November 1985
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- 01 June 2009, pp. 573-586
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- November 1985
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Purification and characterization of bovine milk fibronectin
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- Journal of Dairy Research / Volume 52 / Issue 4 / November 1985
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- 01 June 2009, pp. 507-511
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- November 1985
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Effect of ripening cream with Streptococcus lactis subsp. diacetilactis on the flavour of ghee (clarified butterfat)
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- Journal of Dairy Research / Volume 52 / Issue 4 / November 1985
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- 01 June 2009, pp. 547-553
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- November 1985
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Centrifugal fractionation of homogenized milks
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- Journal of Dairy Research / Volume 52 / Issue 4 / November 1985
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- 01 June 2009, pp. 539-546
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- November 1985
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DAR volume 52 issue 4 Cover and Front matter
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- Journal of Dairy Research / Volume 52 / Issue 4 / November 1985
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- 01 June 2009, pp. f1-f2
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- November 1985
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