5393 results in Journal of Dairy Research
Chemical composition of milk from a herd of Norwegian goats
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- Journal of Dairy Research / Volume 53 / Issue 2 / May 1986
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- 01 June 2009, pp. 211-221
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- May 1986
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Effect of replacing part of the sodium chloride in Cheddar cheese by sodium or potassium phosphates on ripening, flavour and texture
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- Journal of Dairy Research / Volume 53 / Issue 2 / May 1986
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- 01 June 2009, pp. 329-332
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- May 1986
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Heat stability of plasmin (milk proteinase) and plasminogen
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- Journal of Dairy Research / Volume 53 / Issue 2 / May 1986
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- 01 June 2009, pp. 259-269
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- May 1986
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Residual milk in Friesland sheep and the galactopoietic effect associated with oxytocin treatment
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- Journal of Dairy Research / Volume 53 / Issue 2 / May 1986
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- 01 June 2009, pp. 187-195
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- May 1986
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Seasonal changes in the fat composition and concentration of citrate and related metabolites in cows' milk
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- Journal of Dairy Research / Volume 53 / Issue 2 / May 1986
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- 01 June 2009, pp. 223-227
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- May 1986
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Heat stability of milk: further studies on the pH-dependent dissociation of micellar κ-casein
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- Journal of Dairy Research / Volume 53 / Issue 2 / May 1986
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- 01 June 2009, pp. 237-248
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- May 1986
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Interaction of factors which influence the extent of lipolysis during milking and storage of raw milk
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- Journal of Dairy Research / Volume 53 / Issue 2 / May 1986
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- 01 June 2009, pp. 203-210
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- May 1986
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DAR volume 53 issue 1 Cover and Back matter
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- Journal of Dairy Research / Volume 53 / Issue 1 / February 1986
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- 01 June 2009, pp. b1-b2
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- February 1986
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Fractionation of bovine caseins by reverse phase high performance liquid chromatography: identification of a genetic variant
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- Journal of Dairy Research / Volume 53 / Issue 1 / February 1986
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- 01 June 2009, pp. 35-41
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- February 1986
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Physicochemical properties of proteinases from selected psychrotrophic bacteria
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- Journal of Dairy Research / Volume 53 / Issue 1 / February 1986
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- 01 June 2009, pp. 97-115
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- February 1986
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Effects on mastitis of overmilking in conjunction with pulsation failure
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- Journal of Dairy Research / Volume 53 / Issue 1 / February 1986
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- 01 June 2009, pp. 17-22
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- February 1986
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Analysis by fast protein liquid chromatography of variants of κ-casein and their relevance to micellar structure and renneting
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- Journal of Dairy Research / Volume 53 / Issue 1 / February 1986
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- 01 June 2009, pp. 43-51
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- February 1986
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Effect of pH on the formation of deposit from milk on heated surfaces during ultra high temperature processing
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- Journal of Dairy Research / Volume 53 / Issue 1 / February 1986
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- 01 June 2009, pp. 75-87
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- February 1986
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Separation of casein aggregates cross-linked by colloidal calcium phosphate from bovine casein micelles by high performance gel chromatography in the presence of urea
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- Journal of Dairy Research / Volume 53 / Issue 1 / February 1986
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- 01 June 2009, pp. 53-59
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- February 1986
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Effect of size of casein micelles on coagulation properties of skim milk
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- Journal of Dairy Research / Volume 53 / Issue 1 / February 1986
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- 01 June 2009, pp. 129-133
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- February 1986
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Seasonal variation and characterization of Micrococcaceae present in ewes' raw milk
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- Journal of Dairy Research / Volume 53 / Issue 1 / February 1986
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- 01 June 2009, pp. 1-5
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- February 1986
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Effect of precipitation temperature and pH on the mechanical strength of batch precipitated acid casein curd
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- Journal of Dairy Research / Volume 53 / Issue 1 / February 1986
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- 01 June 2009, pp. 69-73
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- February 1986
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No evidence for the presence of β-casomorphins in human plasma after ingestion of cows' milk or milk products
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- Journal of Dairy Research / Volume 53 / Issue 1 / February 1986
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- 01 June 2009, pp. 135-138
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- February 1986
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Short-term associations between disease and milk yield of dairy cows
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- Journal of Dairy Research / Volume 53 / Issue 1 / February 1986
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- 01 June 2009, pp. 7-15
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- February 1986
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A rapid colorimetric assay for the extracellular lipase of Pseudomonas fluorescens B52 using β-naphthyl caprylate
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- Journal of Dairy Research / Volume 53 / Issue 1 / February 1986
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- 01 June 2009, pp. 117-127
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- February 1986
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