Hostname: page-component-8448b6f56d-cfpbc Total loading time: 0 Render date: 2024-04-19T03:56:42.771Z Has data issue: false hasContentIssue false

Deterioration of pasteurized milk on storage

Published online by Cambridge University Press:  01 June 2009

John C. Allen
Affiliation:
Research Division, North East Wales Institute, Deeside, Clwyd CH5 4BR, UK
Godfrey Joseph
Affiliation:
Research Division, North East Wales Institute, Deeside, Clwyd CH5 4BR, UK

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Review Article
Copyright
Copyright © Proprietors of Journal of Dairy Research 1985

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Adams, D. M., Barach, J. T. & Speck, M. L. 1975 Journal of Dairy Science 58 828834CrossRefGoogle Scholar
Allan, W. A. & Wood, H. L. 1970 Journal of the Science of Food and Agriculture 21 282289CrossRefGoogle Scholar
Allen, C. & Parks, O. W. 1975 Journal of Dairy Science 58, 16091611CrossRefGoogle Scholar
Allen, J. C. & Hamilton, R. J. (Eds) 1983 Rancidity in foods (Symposium 1982). London: Applied Science PublishersGoogle Scholar
Allen, J. C. & Joseph, G. 1983 Journal of the Society of Dairy Technology 36 2126CrossRefGoogle Scholar
Allen, J. C. & Wrieden, W. L. 1982 a Journal of Dairy Research 49 239248CrossRefGoogle Scholar
Allen, J. C. & Wrieden, W. L. 1982 b Journal of Dairy Research 49 249263CrossRefGoogle Scholar
Anderson, M. 1983 Journal of the Society of Dairy Technology 36 37CrossRefGoogle Scholar
Aurand, L. W., Boone, N. H. & Giddings, G. G. 1977 Journal of Dairy Science 60 363369CrossRefGoogle Scholar
Aurand, L. W., Chu, T. M., Singleton, J. A. & Shen, R. 1967 Journal of Dairy Science 50 465471CrossRefGoogle Scholar
Aurand, L. W., Singleton, J. A. & Noble, B. W. 1966 Journal of Dairy Science 49 138143CrossRefGoogle Scholar
Aurand, L. W. & Woods, A. E. 1959 Journal of Dairy Science 42 11111118CrossRefGoogle Scholar
Ballou, D., Palmer, G. & Massey, V. 1969 Biochemical and Biophysical Research Communications 36 898904CrossRefGoogle Scholar
Bandler, D. K., Gravani, R. B., Kinsella, J. K., Ledford, R. A., Senyk, G. F., Shipe, W. F., Wolff, E. T. & Zall, R. R. 1981 Journal of Dairy Science. 64 (Supplement 1) 56Google Scholar
Bassette, R., Fung, D. Y. C. & Roberts, H. 1983 Journal of Food Protection 46 416419CrossRefGoogle Scholar
Bassette, R., Fung, D. Y. C., Roberts, H. & Ward, G. 1982 Journal of Food Protection 45 135138CrossRefGoogle Scholar
Becker, K., Cerny, G., Radtke, R., Reinelt, G. & Robinson, L. 1977 Molkerei-Zeitung 31 10731081 (Dairy Science Abstracts 40 240)Google Scholar
Berk, Z. (Rev.) 1976 Braverman's Introduction to the Biochemistry of Foods 2nd edn p. 218. Amsterdam: ElsevierGoogle Scholar
Bertelsen, E. & Närlid, G. 1978 International Dairy Congress, Paris E 8586Google Scholar
Blake, F. G. B. 1979 Journal of the Society of Dairy Technology 32 7277CrossRefGoogle Scholar
Blankenagel, G. & Humbert, E. S. 1963 Journal of Dairy Science 46 614Google Scholar
Bors, W., Michel, C. & Saran, M. 1981 In Oxygen and Oxy-radicals in Chemistry and Biology (International Conference 1980) pp. 7581 (Eds Rodgers, M. A. J. and Powers, E. L.). New York: Academic PressGoogle Scholar
Borsook, H., Davenport, H. W., Jeffreys, C. E. P. & Warner, R. C. 1937 Journal of Biological Chemistry 117 237279CrossRefGoogle Scholar
Bradley, R. L. 1980 Journal of Food Protection 43 314320CrossRefGoogle Scholar
Brandt, M. J. & Ledford, R. A. 1982 Journal of Food Protection 45 132134CrossRefGoogle Scholar
Bråthen, G. 1980 Meieriposten 69 345352 (Dairy Science Abstracts 42 965)Google Scholar
Bray, S. L., Duthie, A. H. & Rogers, R. P. 1977 Journal of Food Protection 40 586587CrossRefGoogle Scholar
Brown, W. C., Vanlandingham, A. H. & Weakley, C. E. 1939 Journal of Dairy Science 22 345351CrossRefGoogle Scholar
Bruhn, J. C., Franke, A. A. & Goble, G. S. 1976 Journal of Dairy Science 59 823833Google Scholar
Burton, H. 1983 Journal of the Society of Dairy Technology 36 13CrossRefGoogle Scholar
Campbell, J. J. R., Phelps, R. H. & Keur, L. B. 1959 Journal of Milk and Food Technology 22 346347CrossRefGoogle Scholar
Carlsson, D. J., Suprunchuk, T. & Wiles, D. M. 1976 Journal of the American Oil Chemists′ Society 53 656660CrossRefGoogle Scholar
Chilson, W. H. 1935 Milk Plant Monthly 24 (11) 2428; (12) 30–32, 34Google Scholar
Christy, G. E., Amantea, G. F. & Irwin, R. E. T. 1981 Canadian Institute of Food Science and Technology Journal 14 135138CrossRefGoogle Scholar
Clifton, G. M., Speck, S. J., Loewenstein, M. & Martin, J. H. 1971 Journal of Dairy Science 54 769Google Scholar
Clough, R. L., Yee, B. G. & Foote, C. S. 1979 Journal of the American Chemical Society 101 683686CrossRefGoogle Scholar
Cogan, T. M. 1977 Irish Journal of Food Science and Technology 1 95105Google Scholar
Coleman, W. W. 1975 M.Sc. thesis, Pennsylvania State UniversityGoogle Scholar
Connolly, J. F., Murphy, J. J., O'Connor, C. B. & Headon, D. R. 1979 Irish Journal of Food Science, and Technology 3 7992Google Scholar
Cousins, C. M., Sharpe, M. E. & Law, B. A. 1977 Dairy Industries International 42 (7) 12–13, 15, 17Google Scholar
Deeth, H. C. & Fitz-Gerald, C. H. 1983 In Developments in Dairy Chemistry – 2 Lipids pp. 195239 (Ed. Fox, P. F.). London: Applied Science PublishersCrossRefGoogle Scholar
Dell, W. J., Loewenstein, M., Clifton, C. M., Vasavada, K. C., White, C. H. & Speck, S. J. 1973 Journal of Dairy Science 56 621Google Scholar
Dimick, P. S. 1982 Canadian Institute of Food Science and Technology Journal 15 247256CrossRefGoogle Scholar
Downey, W. K. 1980 Journal of Dairy Research 47 237252CrossRefGoogle Scholar
Downey, W. K. & Cogan, T. M. (Eds) 1975 International Dairy Federation Annual Bulletin Document 86Google Scholar
Dunkley, W. L. & Franke, A. A. 1967 Journal of Dairy Science. 50 19CrossRefGoogle Scholar
Dunkley, W. L., Franklin, J. D. & Pangborn, R. M. 1962 Food Technology 16 (9) 112118Google Scholar
Dunkley, W. L. & King, R. L. 1959 Journal of Dairy Science 42 480488CrossRefGoogle Scholar
Dunkley, W. L., Smith, L. M. & Ronning, M. 1960 Journal of Dairy Science 43 17661773CrossRefGoogle Scholar
Eison-Perchonok, M. H. & Downes, T. W. 1982 Journal of Food Science 47 765–767, 773CrossRefGoogle Scholar
Erickson, D. R., Dunkley, W. L. & Smith, L. M. 1964 Journal of Food Science 29 269275CrossRefGoogle Scholar
Flückiger, E. 1970 Schweizerische Milchzeilung 96 759760Google Scholar
Flückiger, E. & Heuscher, E. 1966 17th International Dairy Congress, Munich B 7178Google Scholar
Foote, C. S. 1976 In Free Radicals in Biology 2 85 (Ed. Pryor, W. A.). New York: Academic PressCrossRefGoogle Scholar
Foote, C. S. & Denny, R. W. 1968 Journal of the American Chemical Society 90 62336235CrossRefGoogle Scholar
Foote, C. S., Shook, F. C. & Abakerli, R. A. 1980 Journal of the American Chemical Society 102 25032504CrossRefGoogle Scholar
Ford, J. E. 1967 Journal of Dairy Research 34 239–237CrossRefGoogle Scholar
Forss, D. A., Dunstone, E. A. & Stark, W. 1960 Journal of Dairy Research 27 381387CrossRefGoogle Scholar
Forss, D. A., Pont, E. G. & Stark, W. 1955 a. Journal of Dairy Research 22 345348CrossRefGoogle Scholar
Forss, D. A., Pont, E. G. & Stark, W. 1955 b Journal of Dairy Research 22 91102CrossRefGoogle Scholar
Fragata, M. & Bellemare, F. 1980 Chemistry and Physics of Lipids 27 9399CrossRefGoogle Scholar
Fukuzawa, K., Tokumura, A., Ouchi, S. & Tsukatani, H. 1982 Lipids 17 511533CrossRefGoogle Scholar
Gebre-Egziabher, A., Humbert, E. S. & Blankenagel, G. 1980 Journal of Food Protection 43 197200CrossRefGoogle Scholar
Guthrie, E. S. 1946 Journal of Dairy Science 29 359369CrossRefGoogle Scholar
Guthrie, E. S. 1955 Cornell University Agricultural Experiment Station Memoir no. 340. 56 pp.Google Scholar
Haase, G. & Dunkley, W. L. 1969 a Journal of Lipid Research 10 555560CrossRefGoogle Scholar
Haase, G. & Dunkley, W. L. 1969 b Journal of Lipid Research 10 561567CrossRefGoogle Scholar
Haase, G. & Dunkley, W. L. 1969 c Journal of Lipid Research 10 568576CrossRefGoogle Scholar
Hamilton, R. J. 1983 In Rancidity in Foods (Symposium 1982) pp. 120 (Eds Allen, J. C. and Hamilton, R. J.). London: Applied Science PublishersGoogle Scholar
Hand, D. B. 1943 Journal of Dairy Science. 26 712CrossRefGoogle Scholar
Hankin, L., Dillman, W. F. & Stephens, G. R. 1977 Journal of Food Protection 40 848853CrossRefGoogle Scholar
Hansen, A. P., Turner, L. G. & Aurand, L. W. 1975 Journal of Milk and Food Technology 38 388392CrossRefGoogle Scholar
Hansson, E. 1975 Molkerei-Zeitung 29 13001302Google Scholar
Hansson, E. & Olsson, H. 1976 Fette Seifen Anstrichmittel 78 381382 (Dairy Science Abstracts 39 191)CrossRefGoogle Scholar
Harper, W. J. & Gould, I. A. 1959 15th International Dairy Congress, London 1 455462Google Scholar
Hill, R. D., Van Leeuwen, V. & Wilkinson, R. A. 1977 New Zealand Journal of Dairy Science and Technology 12 6977Google Scholar
Holmes, A. D. 1949 American Journal of Diseases of Children 78 899902Google Scholar
Hopkins, F. G. 1938 Comptes Rendus des Travaux du Laboratoire Carlsberg, Série Chimique 22 226234 (Chemical Abstracts 32 6265)Google Scholar
Hoskin, J. C. 1979 M.Sc. thesis, Pennsylvania State UniversityGoogle Scholar
Hoskin, J. C. & Dimick, P. S. 1979 Journal of Food Protection 42 105109CrossRefGoogle Scholar
Jenness, R. & Patton, S. 1959 Principles of Dairy Chemistry. New York: WileyGoogle Scholar
Juffs, H. S. 1975 Journal of Dairy Research 42 3141CrossRefGoogle Scholar
Kanner, J., Mendel, H. & Budowski, P. 1977 Journal of Food Science 42 6064CrossRefGoogle Scholar
Khan, M. M. T. & Martell, A. R. 1967 Journal of the American Chemical Society 89 41764185CrossRefGoogle Scholar
King, R. L. 1958 Ph.D. thesis, Univeristy of CaliforniaGoogle Scholar
King, R. L. 1963 Journal of Dairy Science 46 267274CrossRefGoogle Scholar
Kino, R. L. & Dunkley, W. L. 1959 Journal of Dairy Science 42 420427Google Scholar
KlÄui, H. 1973 IFST Proceedings 6 195209Google Scholar
Korycka-Dahl, M. & Richardson, T. 1980 Journal of Dairy Science 63 11811198CrossRefGoogle Scholar
Krinsky, N. I. 1984 Oxygen Radicals in Chemistry and Biology (International Conference 1983) pp. 453464 (Eds Bors, W., Saran, M. and Tait, D.). Berlin: W. de GruyterCrossRefGoogle Scholar
Krukovsky, V. N. 1961 Journal of Agricultural and Food Chemistry 9 439447CrossRefGoogle Scholar
Krukovsky, V. N. & Guthrie, E. S. 1945 Journal of Dairy Science 28 565579CrossRefGoogle Scholar
Krukovsky, V. N., Loosli, J. K. & Whiting, F. 1949 Journal of Dairy Science 32 196201CrossRefGoogle Scholar
Kuzdzal-Savoie, S. 1980 International Dairy Federation Bulletin Document 118 5366Google Scholar
Lechner, E. 1976 Deutsche Milchwirtschaft 27 (Supplement 14) iiivGoogle Scholar
Lee, V. A. & Lorenz, K. 1979 CRC Critical Reviews in Food Science and Nutrition 11 41116CrossRefGoogle Scholar
Lillard, D. A. & Day, E. A. 1961 Journal of Dairy Science 44 623632CrossRefGoogle Scholar
Loewenstein, M., Dell, W. J., Clifton, C. M. & Fosgate, O. T. 1974 Journal of Dairy Science 57 588Google Scholar
Luhtala, A. & Antila, M. 1968 Fette Seifen Anstrichmittel 1968 70 280288 (Dairy Science Abstracts 31 105)CrossRefGoogle Scholar
Lundberg, W. O. 1962 In Lipids and their Oxidation ch. 2 (Eds Day, E. A. and Sinnhuber, R. O.). Westport, CT: Avi Publishing Co.Google Scholar
McKellar, R. C. 1981 Journal of Dairy Science 64 21382145CrossRefGoogle Scholar
McKellar, R. C. 1984 Journal of Food Protection 47 476480CrossRefGoogle Scholar
Mehta, R. S. & Bassette, R. 1978 Journal of Food Protection 41 806810CrossRefGoogle Scholar
Mehta, R. S. & Bassette, R. 1979 Journal of Food Protection 42 256258CrossRefGoogle Scholar
Mikawa, K. & Arima, S. 1979 Memoirs of the Facility of Agriculture, Hokkaido University 11 351359 (Dairy Science Abstracts 43 647)Google Scholar
Milk Marketing Board 1983 EEC Dairy Facts & Figures p. 104. Thames Ditton: MMBGoogle Scholar
Muir, D. D., Kelly, M. E. & Phillips, J. D. 1978 Journal of the Society of Dairy Technology 31 203208CrossRefGoogle Scholar
Mulder, H., Menger, J. W. & Meijers, P. 1964 Netherlands Milk and Dairy Journal 18 5265Google Scholar
Mulder, H. & Walstra, P. 1974 The Milk Fat Globule: Emulsion Science as Applied to Milk Products and Comparable Foods. Farnham Royal: Commonwealth Agricultural BureauxGoogle Scholar
Parks, O. W. & Allen, C. 1977 Journal of Dairy Science 60 10381041CrossRefGoogle Scholar
Patton, S. 1954 Journal of Dairy Science 37 446452CrossRefGoogle Scholar
Patton, S., Barnes, T. J. & Evans, L. E. 1959 Journal of the American Oil Chemists' Society 36 280283CrossRefGoogle Scholar
Perry, J. T. 1977 Dissertation Abstracts International B 37 4073Google Scholar
Pillay, V. T., Myhr, A. N. & Gray, J. I. 1980 Journal of Dairy Science 63 12131218CrossRefGoogle Scholar
Pont, E. G. 1952 Journal of Dairy Research 19 316327CrossRefGoogle Scholar
Reimerdes, E. H. & Klostermeyer, H. 1976 Methods in Enzymology 45 2628CrossRefGoogle Scholar
Richardson, T. & Korycka-Dahl, M. 1983 In Developments in Dairy Chemistry – 2 Lipids pp. 241363 (Ed. Fox, P. F.). London: Applied Science PublishersCrossRefGoogle Scholar
Riel, R. R. & Sommer, H. H. 1954 Contributions de l'histitut d'Oka no. 10Google Scholar
Sattar, A., Deman, J. M. & Alexander, J. C. 1977 Canadian Institute of Food Science and Technology Journal 10 6164CrossRefGoogle Scholar
Schrüder, M. J. A. 1982 a Journal of Dairy Research 49 407424CrossRefGoogle Scholar
Schrüder, M. J. A. 1982 b Journal of Dairy Research 49 425437CrossRefGoogle Scholar
Schrüder, M. J. A. 1983 Journal of the Society of Dairy Technology 36 812CrossRefGoogle Scholar
Schrüder, M. J. A.Cousins, C. M. & McKinnon, C. H. 1982 Journal of Dairy Research 49 619630CrossRefGoogle Scholar
Scott, K. J., Bishop, D. R., Zechalko, A., Edwards-Webb, J. D., Jackson, P. A. & Scufkam, D. 1984 Journal of Dairy Research 51 3750CrossRefGoogle Scholar
Scott, K. J., Bishop, D. R., Zeciialko, A. & Edwards-Webb, J. D. 1984 b Journal of Dairy Research 51 5157CrossRefGoogle Scholar
Shankaranarayana, M. L., Raghavan, B., Abraham, K. O. & Natarajan, C. P. 1973 CRC Critical Reviews in Food Technology 4 395435CrossRefGoogle Scholar
Sharp, P. F., Hand, D. B. & Guthrie, E. S. 1940 Journal of Milk Technology 3 228229CrossRefGoogle Scholar
Shipe, W. F. 1964 Journal of Dairy Science 47 221230CrossRefGoogle Scholar
Ships, W. F., Bassette, R., Deane, D. D., Dunkley, W. L., Hammond, E. G., Harper, W. J., Kleyn, D. H., Morgan, M. E., Nelson, J. H. & Scanlan, R. A. 1978 Journal of Dairy Science 61 855869CrossRefGoogle Scholar
Shipe, W. F. & Senyk, G. F. 1981 Journal of Dairy Science 64 21462149CrossRefGoogle Scholar
Singh, R. P., Heldman, D. R. & Kirk, J. R. 1975 Journal of Food Science 40 164167CrossRefGoogle Scholar
Smith, L. M., Frankel, E. N., Haab, W. & Jack, E. L. 1958 Journal of Dairy Science 41 472482CrossRefGoogle Scholar
Suhren, G., Heeschen, W. & Tolle, A. 1975 International Dairy Federation Annual Bulletin Document 86 5157Google Scholar
Teixeira Neto, R. O., Karel, M., Saguy, I. & Mizrahi, S. 1981 Journal of Food Science 46 665669CrossRefGoogle Scholar
Thomas, S. B. 1974 Dairy Industries 39 279282Google Scholar
Thurston, L. M. 1937 Proceedings of the Annual Convention, International Association of Milk Dealers 30 (Laboratory Section) 143153Google Scholar
Van Duin, H. 1974 International Dairy Federation Annual Bulletin Document 81Google Scholar
Vliegenthart, J. F. G. 1979 Chemistry and Industry 241251Google Scholar
Washam, C. J., Olson, H. C. & Vedamuthu, E. T. 1977 Journal of Food Protection 40 101108CrossRefGoogle Scholar
Weckbach, L. S. & Langlois, B. E. 1977 Journal of Food Protection 40 857862CrossRefGoogle Scholar
Westhoff, D. 1982 Journal of Food Quality 4 157164CrossRefGoogle Scholar
White, C. H. & Marshall, R. T. 1973 Journal of Dairy Science 56 849853CrossRefGoogle Scholar
Willson, R. 1981 In Oxygen and Oxy-Rndicals in Chemistry and Biology (International Conference 1980) pp. 117118 (Eds Rodgers, M. A. J. and Powers, E. L.). New York: Academic PressGoogle Scholar
Wishner, L. A. 1964 Journal of Dairy Science 47 216221CrossRefGoogle Scholar
Wishner, L. A. & Keeney, M. 1963 Journal of Dairy Science 46 785788CrossRefGoogle Scholar
Yamauchi, R. & Matsushita, S. 1977 Agricultural and Biological Chemistry 41 14251430Google Scholar
Yan, L., Langlois, B. E., O'leary, J. & Hicks, C. 1983 Milchwissenschaft 38 658660 (Dairy Science Abstracts 46 142)Google Scholar
Yee, J. J. & Ships, W. F. 1982 Journal of Dairy Science 65 14141420CrossRefGoogle Scholar
Zadow, J. G. & Birtwistle, R. 1973 Journal of Dairy Research 40 169177CrossRefGoogle Scholar