Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 3
New Zealand green-lipped mussels (Perna canaliculus) enhance non-haem iron absorption in vitro
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- Published online by Cambridge University Press:
- 03 January 2012, pp. 949-952
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- Cited by 3
A comparison of feeding reconstituted and dried milk upon the growth and carcass composition of calves
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 517-525
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- Cited by 3
The influence of protein source and basal dietary component on survival in acute experimental fowl typhoid in the chick (Gallus domesticus)
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 471-478
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- Cited by 3
Dietary glycaemic load and intakes of carbohydrates, fats and proteins in 1040 hospitalised adult Chinese subjects
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- Published online by Cambridge University Press:
- 11 April 2011, pp. 1052-1057
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- Cited by 3
Pteroyglutamic (folic) acid in different feedstuffs: the pteroylglutamate content and an attempt to measure the bioavailability in pigs
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 911-922
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- Cited by 3
Flupenthixol and cefotiam: effects on vitamin A metabolism in rats
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- 09 March 2007, pp. 597-605
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- Cited by 3
Experimental protein and energy deficiencies: effects on brain free amino acid composition in rats
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- 09 March 2007, pp. 141-144
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Fertilizer calcium as a factor affecting the voluntary intake, digestibility and retention time of pangola grass (Digitaria decumbens) by sheep
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- Published online by Cambridge University Press:
- 10 January 2017, pp. 179-187
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- Cited by 3
Differential effect of high dietary fat intakes on haemorheological parameters in rats
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- Published online by Cambridge University Press:
- 30 November 2009, pp. 977-983
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- Cited by 3
Association of all-cause mortality with sugar intake from different sources in the prospective cohort of UK Biobank participants
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- Published online by Cambridge University Press:
- 07 October 2022, pp. 294-303
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Effect of increased levels of dietary α-linolenic acid on the n-3 PUFA bioavailability and oxidative stress in rat
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- Published online by Cambridge University Press:
- 21 June 2021, pp. 1320-1333
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Effects of Adding Penicillin and Aureomycin to the Diet of Cats
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- 09 March 2007, pp. 380-385
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Dietary n-3 PUFA content as a modulator of the femur properties in growing pigs
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- 29 January 2019, pp. 508-518
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Does polymorphisms in PPAR and APOE genes modify associations between fatty acid desaturase (FADS), n-3 long-chain PUFA and cardiometabolic markers in 8–11-year-old Danish children?
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- Published online by Cambridge University Press:
- 27 July 2020, pp. 369-376
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- Cited by 3
Phases of Postnatal Growth
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- 09 March 2007, pp. 151-157
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U-TEST, a simple decision support tool for the diagnosis of sarcopenia in orthopaedic patients: the Screening for People Suffering Sarcopenia in Orthopedic cohort of Kobe study (SPSS-OK)
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- Published online by Cambridge University Press:
- 14 January 2021, pp. 1323-1330
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Lipocyte hyperplasia and sexual maturation of Japanese quail (Coturnix coturnix japonica)
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- 09 March 2007, pp. 621-630
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Tricarboxylic acid cycle dehydrogenases inhibition by naringenin: experimental and molecular modelling evidence
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- Published online by Cambridge University Press:
- 20 February 2020, pp. 1117-1126
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The Intakes of Essential Amino-acids of Children Who Were Deriving Most of Their Protein from Bread and Vegetabbles*
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- 09 March 2007, pp. 373-378
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Should urinary iodine concentrations of school-aged children continue to be used as proxy for different populations? Analysis of data from Chinese national surveys
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- Published online by Cambridge University Press:
- 08 August 2016, pp. 1068-1076
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