Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 3
Patient-Generated Subjective Global Assessment (PG-SGA) predicts length of hospital stay in lung adenocarcinoma patients
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- Published online by Cambridge University Press:
- 10 September 2021, pp. 1543-1548
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- Cited by 3
The effects of multi-nutrient formulas containing a combination of n-3 PUFA and B vitamins on cognition in the older adult: a systematic review and meta-analysis
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- Published online by Cambridge University Press:
- 27 April 2022, pp. 428-441
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- Cited by 3
The effects of guar gum supplementation on lipid profile in adults: a GRADE-assessed systematic review, meta-regression and dose–response meta-analysis of randomised placebo-controlled trials
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- Published online by Cambridge University Press:
- 15 July 2022, pp. 1703-1713
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Selenium intake is not associated with the metabolic syndrome in Brazilian adolescents: an analysis of the Study of Cardiovascular Risk Factors in Adolescents
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- Published online by Cambridge University Press:
- 28 June 2021, pp. 1404-1414
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- Cited by 3
The role of gut tissue in the energy metabolism of growing lambs fed forage or concentrate diets
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 257-264
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- Cited by 3
The effects of dietary fat content on the growth and body composition of lean and genetically obese Zucker rats adrenalectomized before weaning
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- 09 March 2007, pp. 563-569
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Vitamin D supplementation and inflammatory and metabolic biomarkers in patients with knee osteoarthritis: post hoc analysis of a randomised controlled trial – Corrigendum
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- Published online by Cambridge University Press:
- 15 November 2018, pp. 118-119
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- Cited by 3
Thyroxine, Stilboestrol and Antibiotics in Rations for Castrated Male Pigs
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 267-279
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- Cited by 3
A note on the effect of food restriction on tissue ascorbic acid in guinea-pigs
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- 09 March 2007, pp. 299-300
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Effects of simmondsin on food intake, growth, and metabolic variables in lean (+/?) and obese (fa/fa) Zucker rats
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- 09 March 2007, pp. 159-167
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- Cited by 3
Prediction model for the efficacy of folic acid therapy on hyperhomocysteinaemia based on genetic risk score methods
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- 28 June 2019, pp. 39-46
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The PPARγ ligand rosiglitazone influences triacylglycerol metabolism in non-obese males, without increasing the transcriptional activity of PPARγ in the subcutaneous adipose tissue
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- Published online by Cambridge University Press:
- 01 March 2008, pp. 487-493
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Development of population-specific prediction equations for bioelectrical impedance analyses in Vietnamese children
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- 03 July 2020, pp. 1345-1352
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Role of cholecystokinin in satiation: a systematic review and meta-analysis
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- 14 February 2022, pp. 2182-2190
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- Cited by 3
Use of the double Thiry–Vella loop in the study of the effects of pantothenic acid on intestinal absorption of glucose
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 405-408
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- Cited by 3
The Importance of Breast Feeding
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 210-215
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- Cited by 3
Early nutrition in combination with polymorphisms in fatty acid desaturase gene cluster modulate fatty acid composition of cheek cells’ glycerophospholipids in school-age children
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- Published online by Cambridge University Press:
- 22 October 2019, pp. S68-S79
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Healthy and unhealthy low-carbohydrate diets and plasma markers of cardiometabolic risk
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- 30 September 2022, pp. 137-146
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A novel n-3 glyceride mixture enhances enrichment of EPA and DHA after single dosing in healthy older adults: results from a double-blind crossover trial
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- 13 October 2020, pp. 244-252
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New and simple equations to estimate the energy and fat contents and energy density of humans in sickness and health
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- 09 March 2007, pp. 631-644
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