Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 3
Effects of liquid feeding of concentrate from a pail on growth and on the digestibility of the diet in young calves
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- Published online by Cambridge University Press:
- 26 April 2012, pp. 469-482
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- Cited by 3
The PPARγ ligand rosiglitazone influences triacylglycerol metabolism in non-obese males, without increasing the transcriptional activity of PPARγ in the subcutaneous adipose tissue
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- Published online by Cambridge University Press:
- 01 March 2008, pp. 487-493
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- Cited by 3
New and simple equations to estimate the energy and fat contents and energy density of humans in sickness and health
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 631-644
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- Cited by 3
Effect of hypervitaminosis A on rats: observations on growth and liver storage of vitamin A
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- 09 March 2007, pp. 461-464
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- Cited by 3
Tempus fugit – evolution and current impact of the British Journal of Nutrition
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- Published online by Cambridge University Press:
- 08 March 2007, pp. 299-301
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- Cited by 3
Early transition of the digestive system to exogenous nutrition in domestic post-hatch birds
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 471-478
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- Cited by 3
Further studies on the nutritional factors affecting the urinary excretion of acid-soluble peptides in rats
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- 09 March 2007, pp. 321-337
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Use of the double Thiry–Vella loop in the study of the effects of pantothenic acid on intestinal absorption of glucose
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- 09 March 2007, pp. 405-408
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Metabolism of dehydroretinyl ester in white leghorn chicks
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- 09 March 2007, pp. 379-385
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Probiotic strain Lactobacillus plantarum 299v increases iron absorption from 2 an iron-supplemented fruit drink: a double-isotope cross-over single-blind 3 study in women of reproductive age – ERRATUM
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- Published online by Cambridge University Press:
- 15 October 2015, p. 1948
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Cyanidin does not affect sulforaphane-mediated Nrf2 induction in cultured human keratinocytes
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- Published online by Cambridge University Press:
- 12 July 2011, pp. 360-363
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- Cited by 3
Observations on tocopherol absorption by pigs
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- 09 March 2007, pp. 371-377
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Long-term iodine nutrition is associated with longevity in older adults: a 20 years’ follow-up of the Randers–Skagen study
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- Published online by Cambridge University Press:
- 07 May 2020, pp. 260-265
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Vitamin D supplementation and inflammatory and metabolic biomarkers in patients with knee osteoarthritis: post hoc analysis of a randomised controlled trial – Corrigendum
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- Published online by Cambridge University Press:
- 15 November 2018, pp. 118-119
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Trends in dietary salt sources in Japanese adults: data from the 2007–2019 National Health and Nutrition Survey
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- Published online by Cambridge University Press:
- 04 May 2022, pp. 690-703
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Association between egg consumption and cognitive function among Chinese adults: long-term effect and interaction effect of iron intake
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- 05 November 2021, pp. 1180-1189
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Selenium intake is not associated with the metabolic syndrome in Brazilian adolescents: an analysis of the Study of Cardiovascular Risk Factors in Adolescents
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- Published online by Cambridge University Press:
- 28 June 2021, pp. 1404-1414
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Trends in intake and sources of dietary protein in Korean adults, 1998–2018
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- 12 November 2021, pp. 1595-1606
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The role of gut tissue in the energy metabolism of growing lambs fed forage or concentrate diets
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 257-264
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Prediction model for the efficacy of folic acid therapy on hyperhomocysteinaemia based on genetic risk score methods
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- 28 June 2019, pp. 39-46
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