Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 1
Home Production of Eggs
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 299-300
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The effect of a rachitogenic factor on calcium metabolism in chicks
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 149-155
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Effect of pantothenic-acid deficiency on certain organs of the rat
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 67-70
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Vitamin B12 content of piglets and of milk from sows fed on rations containing animal or vegetable protein
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 43-48
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The Feeding of Premature Infants
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 230-234
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The Neuro-Muscular Mechanism
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 249-256
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Foreword
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- Published online by Cambridge University Press:
- 26 October 2011, pp. S3-S4
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Effects of sodium intake during two parities on Na status in Blackface sheep
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- 09 March 2007, pp. 447-455
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A possible relation between dietary zinc and cAMP in the regulation of tumour cell proliferation in the rat
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- 09 March 2007, pp. 437-442
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Design models
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 1-2
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Heats of Combustion of Leaf Proteins, and Incidentally of Linseed Mucilage and Citrus Pectin
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 21-26
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The World Supply of Fats
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- 09 March 2007, pp. 176-184
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Studies in iron metabolism: 3.* Cobalt and erythropoiesis in the growing rat
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 325-332
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Associations of free, bioavailable and total 25-hydroxyvitamin D with neonatal birth anthropometry and calcium homoeostasis in mother–child pairs in a sunny Mediterranean region
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- 26 October 2023, pp. 801-808
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Are disclosures in nutrition research really any different?
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- 31 July 2018, pp. 481-483
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Associations between free sugar intake and markers of health in the UK population: an analysis of the National Diet and Nutrition Survey rolling programme
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- 09 August 2021, pp. 225-236
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Acute feeding has minimal effect on the validity of body composition and metabolic measures: dual-energy X-ray absorptiometry and a multi-compartment model
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- 16 August 2021, pp. 311-323
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No effect of epigallocatechin-3-gallate with weight loss on adiposity reduction, cardiometabolic risk factors and liver function in pre-menopausal obese women
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- 23 September 2014, p. 1586
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Association between pre-conceptional carbohydrate quality index and the incidence of gestational diabetes: the SUN cohort study
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- 20 May 2022, pp. 704-714
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Diet and risk of Barrett’s oesophagus: Melbourne collaborative cohort study
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- 15 July 2022, pp. 1232-1241
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