Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 3
Diabolic acids: occurrence and identification in natural products and their metabolism by simple-stomached and ruminant animals
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 159-165
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- Cited by 3
The effect of malnutrition on insulin binding to rat erythrocytes
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- 09 March 2007, pp. 279-286
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- Cited by 3
The manganese and copper of chick bone
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 163-170
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- Cited by 3
Serum thymic hormone activity in genetically-obese mice
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- 09 March 2007, pp. 211-213
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Further observations on ribonucleic acid metabolism in the liver after administration of individual amino acids
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- 09 March 2007, pp. 257-260
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- Cited by 3
Acid-base balance in ruminating calves given sodium hydroxide-treated straw
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- Published online by Cambridge University Press:
- 24 July 2007, pp. 655-667
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More on trans fatty acids
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 249-250
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Soluble-fibre concentrate lowers plasminogen activator inhibitor-1 in baboons (Papio ursinus)
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 625-637
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Nutrient sensing and signalling in the gastrointestinal tract
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- 30 May 2014, pp. S1-S2
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Disappearance of carotene from the alimentary tract of vitamin A-deficient rats
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- 09 March 2007, pp. 241-250
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- Cited by 3
Malnutrition in hospital: the case of the stroke patient
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- 09 March 2007, pp. 477-478
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Validation of New Interactive Nutrition Assistant - Diet in India Study of Health (NINA-DISH) FFQ with multiple 24-h dietary recalls among pregnant women in Pune, India
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- Published online by Cambridge University Press:
- 28 December 2020, pp. 1247-1256
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Science and Civilisation in China, vol. VI, Biology and Biological Technology, part 5. Fermentations and Food Science. H. T. Huang [C. Cullen, Needham Research Institute, series editor]. 741 pages. Cambridge: Cambridge University Press. 2000. £95.00 ISBN 0 521 65270 7
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 95-96
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Choosing your carbohydrates to prevent diabetes
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- 09 March 2007, pp. 107-108
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Investigation of the functions of n-3 very-long-chain PUFAs in skin using in vivo Atlantic salmon and in vitro human and fish skin models
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- 12 May 2023, pp. 1915-1931
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The increase in serum 25-hydroxyvitamin D following weight loss does not contribute to the improvement in insulin sensitivity, insulin secretion and β-cell function
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- Published online by Cambridge University Press:
- 01 July 2015, pp. 161-168
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Motility of the reticulum and rumen of sheep given juice-extracted pasture
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- 24 July 2007, pp. 79-85
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Does maternal smoking in pregnancy explain the differences in the body composition trajectory between breastfed and formula-fed infants?
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- 08 November 2019, pp. 402-409
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The effect of malnutrition on the metabolic response to surgery
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- 09 March 2007, pp. 115-120
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Towards refining World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations for red and processed meat intake: insights from Alberta’s Tomorrow Project cohort
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- 08 April 2021, pp. 607-618
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