16221 results in British Journal of Nutrition
Nutritional diarrhoea in the milk-fed lamb and its relation to the intake of sugar
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 209-215
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- February 1964
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Protein quality of feeding-stuffs: 3.* Comparative assessment of the protein quality of three fish meals given to growing pigs
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 545-554
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- February 1964
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The relationship between diet, plasma lipid composition and aortic atherosis in rabbits
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 431-448
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- February 1964
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Annual patterns of family and children's diet in three Guatemalan Indian communities*
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 281-293
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- February 1964
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Effect of deoxypyridoxine on signs of pyridoxine deficiency and intestinal 5-hydroxytryptamine
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 319-323
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- February 1964
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The nutrition of the veal calf: The effect of anaemia and of iron and chlortetracycline supplementation on the performance of calves given large quantities of whole milk
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 467-502
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- February 1964
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Effect of riboflavine deficiency on bone marrow function and protein metabolism in baboons. Preliminary report
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 307-318
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- February 1964
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Index of Authors
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 625-627
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- February 1964
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Index of Subjects
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 628-636
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- February 1964
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The effect of early weaning on the blood sugar and rumen acid levels of the growing calf
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 29-38
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- February 1964
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The effect of vitamin D on enzyme activities in the rat
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 147-152
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- February 1964
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The influence of levels of protein and starch in rations of sheep on the utilization of protein
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 333-356
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- February 1964
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Synthetic diets for young pigs
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- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
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- 09 March 2007, pp. 1-13
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- February 1963
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The amounts of vitamin A aldehyde, esters and alcohol and of carotenoids in hen's eggs and in day-old chicks
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- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
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- 09 March 2007, pp. 243-250
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- February 1963
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Changes in fatty acid composition in nutritional fatty degeneration of the liver: 3.*Effect of ethionine†
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- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
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- 09 March 2007, pp. 51-59
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- February 1963
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The utilization of acetic, propionic and butyric acids by growing heifers
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- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
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- 09 March 2007, pp. 399-406
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- February 1963
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Microbiological evaluation of protein quality with Tetrahymena pyriformis W: 3.* A simplified assay procedure
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- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
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- 09 March 2007, pp. 227-233
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- February 1963
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The vitamin E activity of α-tocopherylquinone and α-tocopherylhydroquinone in the rat
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- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
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- 09 March 2007, pp. 391-398
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- February 1963
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The effects of heat treatment on the nutritive value of coconut meal, and the prediction of nutritive value by chemical methods
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- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
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- 09 March 2007, pp. 445-452
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- February 1963
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Factors affecting the voluntary intake of food by cows: 5.* The relationship between the voluntary intake of food, the amount of digesta in the reticulo-rumen and the rate of disappearance of digesta from the alimentary tract with diets of hay, dried grass or concentrates
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- Journal:
- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
- Published online by Cambridge University Press:
- 09 March 2007, pp. 79-88
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- February 1963
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