Hostname: page-component-77c89778f8-gvh9x Total loading time: 0 Render date: 2024-07-17T04:33:16.887Z Has data issue: false hasContentIssue false

The amounts of vitamin A aldehyde, esters and alcohol and of carotenoids in hen's eggs and in day-old chicks

Published online by Cambridge University Press:  09 March 2007

P. A. Plack
Affiliation:
Unit for Biochemical Research bearing on Fisheries' Problems,*National Institute for Research in Dairying, Shinfield, Reading
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1963

References

REFERENCES

Neff, A. W., Parrish, D. B., Hughes, J. S. & Payne, L. F. (1949). Arch. Biochem. 21, 315.Google Scholar
Parrish, D. B., Williams, R. N., Hughes, J. S. & Payne, L. F. (1950). Arch. Biochem. 29, 1.Google Scholar
Parrish, D. B., Williams, R. N. & Sanford, P. E. (1951). Arch. Biochem. Biophys. 34, 64.CrossRefGoogle Scholar
Plack, P. A. (1960). Nature, Lond., 186, 234.CrossRefGoogle Scholar
Plack, P. A. (1963). Brit. J. Nutr. 17, 235.CrossRefGoogle Scholar
Plack, P. A. & Kon, S. K. (1961). Biochem. J. 81, 561.CrossRefGoogle Scholar
Plack, P. A., Woodhead, A. D. & Woodhead, P. M. J. (1961). J. mar. biol. Ass. U. K. 41, 617.CrossRefGoogle Scholar