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The nutrition of the veal calf

The effect of anaemia and of iron and chlortetracycline supplementation on the performance of calves given large quantities of whole milk

Published online by Cambridge University Press:  09 March 2007

J. H. B. Roy ,
Helen J. Gaston ,
K. W. G. Shillam ,
S. Y. Thompson ,
I. J. F. Stobo  and
J. C. Greatorex
J. H. B. Roy
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Helen J. Gaston
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
K. W. G. Shillam
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
S. Y. Thompson
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
I. J. F. Stobo
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
J. C. Greatorex
Affiliation:
Royal Veterinary College, Camden Town, London, NW1
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 18 , Issue 1 , February 1964 , pp. 467 - 502
Copyright
Copyright © The Nutrition Society 1964

References

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