16266 results in British Journal of Nutrition
Studies of the growth-promoting activity for chicks of fish solubles
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 461-466
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- February 1964
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Parotid saliva and rumen digestion in the sheep
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 163-172
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- February 1964
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The intake of milk and the retention of its constituents while the newborn rabbit doubles its weight
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 385-392
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- February 1964
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Nitrogen balance studies with the milk-fed lamb: 3.* Effect of different nitrogen intakes on growth and nitrogen balance
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 295-306
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- February 1964
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The food purchases of elderly women living alone: a statistical inconsistency and its investigation
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 413-429
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- February 1964
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Nutritional diarrhoea in the milk-fed lamb and its relation to the intake of sugar
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 209-215
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- February 1964
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Protein quality of feeding-stuffs: 3.* Comparative assessment of the protein quality of three fish meals given to growing pigs
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 545-554
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- February 1964
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The relationship between diet, plasma lipid composition and aortic atherosis in rabbits
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 431-448
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- February 1964
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Annual patterns of family and children's diet in three Guatemalan Indian communities*
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 281-293
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- February 1964
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Effect of deoxypyridoxine on signs of pyridoxine deficiency and intestinal 5-hydroxytryptamine
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 319-323
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- February 1964
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The nutrition of the veal calf: The effect of anaemia and of iron and chlortetracycline supplementation on the performance of calves given large quantities of whole milk
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 467-502
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- February 1964
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Effect of riboflavine deficiency on bone marrow function and protein metabolism in baboons. Preliminary report
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 307-318
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- February 1964
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Index of Authors
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 625-627
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- February 1964
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Index of Subjects
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 628-636
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- February 1964
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The effect of early weaning on the blood sugar and rumen acid levels of the growing calf
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 29-38
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- February 1964
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The effect of vitamin D on enzyme activities in the rat
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 147-152
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- February 1964
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The influence of levels of protein and starch in rations of sheep on the utilization of protein
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 333-356
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- February 1964
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Synthetic diets for young pigs
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- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
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- 09 March 2007, pp. 1-13
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- February 1963
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The amounts of vitamin A aldehyde, esters and alcohol and of carotenoids in hen's eggs and in day-old chicks
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- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
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- 09 March 2007, pp. 243-250
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- February 1963
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Changes in fatty acid composition in nutritional fatty degeneration of the liver: 3.*Effect of ethionine†
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- Journal:
- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
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- 09 March 2007, pp. 51-59
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- February 1963
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