16221 results in British Journal of Nutrition
The effect of variation in the calorie: protein ratio of the diet on nitrogen retention and body composition in the rat
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
- Published online by Cambridge University Press:
- 09 March 2007, pp. 369-377
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- February 1962
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Effects of various dietary fats on serum cholesterol, liver lipids and tissue pathology in rabbits
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 497-506
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- February 1962
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A microbiological method for assessing the nutritional value of proteins: 2.* The measurement of ‘available’ methionine, leucine, isoleucine, arginine, histidine, tryptophan and valine
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
- Published online by Cambridge University Press:
- 09 March 2007, pp. 409-425
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- February 1962
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A comparison of the body-water and nitrogen balance-sheet methods for determining the nutritive value of proteins
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 125-133
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- February 1962
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The oxalic acid content of English diets
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 627-634
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- February 1962
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Methionine and lysine supplementation of groundnut meal in experimental diets for laying hens
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 541-549
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- February 1962
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The effect of pH on the digestion of proteins in vitro by pepsin
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 579-584
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- February 1962
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Exudative diathesis and lipid peroxidation in the chick
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 519-530
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- February 1962
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The metabolism and thermal regulation of calves in the first month of life
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 199-212
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- February 1962
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Index of Subjects
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- Journal:
- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
- Published online by Cambridge University Press:
- 09 March 2007, pp. 644-650
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- February 1962
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Factors affecting the voluntary intake of food by cows: 4.* The behaviour and reticular motility of cows receiving diets of hay, oat straw and oat straw with urea
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 279-295
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- February 1962
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Skeletal development of suckling kittens with and without supplementary calcium phosphate
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 39-48
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- February 1962
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An investigation into protein digestion with 14C-labelled protein: 2.* The transport of 14C-labelled nitrogenous compounds in the rat and cat†‡
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 27-38
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- February 1962
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Comparison of procedures for assessing nitrogen retention in chicks*
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 59-63
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- February 1962
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Severe undernutrition in growing and adult animals: 10.* The skin and hair of pigs
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 635-640
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- February 1962
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Studies on magnesium in ruminant nutrition: 4.* Balance trials on sheep given different amounts of grass nuts
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 99-107
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- February 1962
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A note on the method of Miller & Payne for prediction of protein value
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 185-190
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- February 1962
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The assimilation of ammonia nitrogen by bacteria of the rumen of sheep
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 151-166
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- February 1962
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Influence of partial starvation and of acute scurvy on the free amino acids in blood plasma and muscle in the guinea-pig
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 75-82
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- February 1962
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Factors affecting the voluntary intake of food by cows: 3.* The effect of urea on the voluntary intake of oat straw
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- Journal:
- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
- Published online by Cambridge University Press:
- 09 March 2007, pp. 115-124
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- February 1962
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