16221 results in British Journal of Nutrition
The effect of heat treatment on the nutritive value of milk for the young calf: 4.* Further studies on the effects of the preheating treatment of spray-dried skim milk and of ultra-high-temperature treatment
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
- Published online by Cambridge University Press:
- 09 March 2007, pp. 593-601
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- February 1962
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The influence of heating on the nutritive value of soya-bean meal for ruminants*
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 237-243
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- February 1962
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The effect of vitamin A on ubiquinone and ubichromenol in the rat, and its relation to the effect of vitamin E
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 135-149
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- February 1962
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Utilization of methionine sulphoxide and methionine sulphone by the young rat
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 571-577
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- February 1962
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Studies on human lactation. Dietary nitrogen utilization during lactation, and distribution of nitrogen in mother's milk
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 65-73
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- February 1962
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The supplementary value of certain processed protein foods based on blends of groundnut, soya-bean, sesame, chick-pea (Cicer arietinum) flours and skim-milk powder to a maize-tapioca diet
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 49-57
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- February 1962
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Diet and plasma protein composition
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 191-197
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- February 1962
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An investigation into protein digestion with 14C-labelled protein: 1. The general pattern of 14C incorporation in body tissues and fluids of the rat up to 3 h after feeding*
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 13-25
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- February 1962
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The fasting metabolism of adult wether sheep
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 615-626
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- February 1962
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The influence of the calorie content of the diet on the uptake of labelled amino acids by tissue proteins
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 245-255
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- February 1962
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The effect of a copper-deficient diet on the concentration of copper in the nervous system and other tissues of the rat
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 167-173
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- February 1962
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Enlargement of the caecum in the rat in iron deficiency
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 333-338
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- February 1962
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Studies in iron metabolism: 2.* The effects of experimental iron deficiency in the growing rat
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 305-323
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- February 1962
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Studies in iron metabolism: 1. The experimental production of iron deficiency in the growing rat
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 297-304
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- February 1962
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Lipid excretion: 1. Sterols and sterol esters*
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 339-343
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- February 1962
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Lipid excretion: 2.* Fractionation of human faecal lipids†
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 345-360
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- February 1962
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Studies in iron metabolism: 3.* Cobalt and erythropoiesis in the growing rat
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 325-332
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- February 1962
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The absorption and retention of nitrogen from leaf protein by infants recovering from malnutrition
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 531-540
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- February 1962
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Polyenoic fatty acids and cholesterol in chicks given 9-cis-12-cis linoleate, 9-trans-12-trans linoleate or 9-trans-11-trans linoleate
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- Journal:
- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
- Published online by Cambridge University Press:
- 09 March 2007, pp. 379-386
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- February 1962
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The effect of heat treatment on the nutritive value of milk for the young calf: 3.* The effect of the preheating treatment of spray-dried skim milk and a study of the effect of ultra-high-temperature treatment of separated milk
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- Journal:
- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
- Published online by Cambridge University Press:
- 09 March 2007, pp. 585-591
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- February 1962
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