16221 results in British Journal of Nutrition
The utilization of protein as a source of energy in fattening sheep
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 397-407
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- February 1962
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Studies on pig diets containing different amounts of linoleic acid
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 559-569
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- February 1962
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The effect of heat treatment on the nutritive value of milk for the young calf: 2.* The factor in a milk substitute associated with a high incidence of scouring and mortality
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 267-277
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- February 1962
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Further observations on ribonucleic acid metabolism in the liver after administration of individual amino acids
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 257-260
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- February 1962
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Index of Author
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 641-643
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- February 1962
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Weight increase in toddler children in the Federation of Malaya: a comparison of dietary supplements of skim milk and fish biscuits
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 175-183
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- February 1962
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Composition and nutritive value of diets consumed by strict vegetarians
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 467-474
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- February 1962
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Protein requirement of baby pigs on low-fat diets
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 475-482
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- February 1962
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Growth of rats given cod-liver oil
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 219-222
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- February 1962
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Chemical and nutritional changes in stored herring meal: 3.* Effect of heating at controlled moisture contents on the binding of amino acids in freeze-dried herring press cake and in related model systems
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
- Published online by Cambridge University Press:
- 09 March 2007, pp. 451-465
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- February 1962
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The metabolism of nitrogen, calcium and phosphorus in undernourished children: 8.* The metabolism of nitrogen, calcium and phosphorus, and the digestibility coefficient and biological value of the proteins and the net protein utilization on poor Indian diets based on rice, maize or a mixture of rice and maize
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 361-368
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- February 1962
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The relative values of cereal proteins for chick growth
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 551-557
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- February 1962
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Diet, activity and body-weight. A study of variations in a woman
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 223-235
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- February 1962
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The effect of specific gravity and size on the mean time of retention of inert particles in the alimentary tract of the cow
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 507-518
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- February 1962
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The metabolism of iron in piglets given labelled iron either orally or by injection
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 427-449
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- February 1962
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Vitamin D in the blood of sheep
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 91-97
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- February 1962
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Severe undernutrition in growing and adult animals: 9.* The effect of undernutrition and its relief on the mechanical properties of bone
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 1-12
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- February 1962
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Digestion of foodstuffs in the rumen of the sheep and the passage of digesta through its compartments: 3.* The progress of nitrogen digestion
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 83-90
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- February 1962
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Tocopherol, selenium and ubiquinone in the turkey and the pigeon
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 109-114
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- February 1962
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A Comparison of the food intake of elderly women estimated by the individual inventory and the Ńational Food Śurvey methods
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
- Published online by Cambridge University Press:
- 09 March 2007, pp. 261-265
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- February 1962
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