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Protein quality of feeding-stuffs

3.* Comparative assessment of the protein quality of three fish meals given to growing pigs

Published online by Cambridge University Press:  09 March 2007

R. S. Barber ,
R. Braude ,
A. G. Chamberlain ,
Zena D. Hosking  and
K. G. Mitchell
R. S. Barber
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
R. Braude
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
A. G. Chamberlain
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Zena D. Hosking
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
K. G. Mitchell
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 18 , Issue 1 , February 1964 , pp. 545 - 554
Copyright
Copyright © The Nutrition Society 1964

References

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