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The effect of vitamin D on enzyme activities in the rat

Published online by Cambridge University Press:  09 March 2007

Elisabeth M. Cheesman ,
Alice M. Copping  and
Patricia M. Prebble
Elisabeth M. Cheesman
Affiliation:
Departments of Nutrition and Physiology, Queen Elizabeth College (University of London), Campden Hill Road, London, W 8
Alice M. Copping
Affiliation:
Departments of Nutrition and Physiology, Queen Elizabeth College (University of London), Campden Hill Road, London, W 8
Patricia M. Prebble
Affiliation:
Departments of Nutrition and Physiology, Queen Elizabeth College (University of London), Campden Hill Road, London, W 8
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 18 , Issue 1 , February 1964 , pp. 147 - 152
Copyright
Copyright © The Nutrition Society 1964

References

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