16221 results in British Journal of Nutrition
Index of Subjects
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- Journal:
- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
- Published online by Cambridge University Press:
- 09 March 2007, pp. 602-608
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- February 1965
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The effects of variations in the fat and carbohydrate content of the diet on the levels of magnesium and cholesterol in the serum of white rats*
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 153-162
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- February 1965
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The effect of raw soya beans upon the digestion of proteins and upon the function of the pancreas of intact chickens and of chickens with ileostomies
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 41-56
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- February 1965
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Day-to-day variations in body-weight of young women
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 225-235
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- February 1965
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Ascorbic acid activity in adrenal glands of rats with hypervitaminosis A
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 321-324
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- February 1965
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Action of fats and linoleic acid on intestinal synthesis of thiamine in thiamine-deficient rats
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 189-194
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- February 1965
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Prediction of the amount of methane produced by ruminants
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 511-522
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- February 1965
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Availability of sulphur amino acids in protein foods: 2.* Assessment of available methionine by chick and microbiological assays†
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 249-267
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- February 1965
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Severe undernutrition in growing and adult animals: 15*. The mouth, jaws and teeth of pigs
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 361-372
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- February 1965
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Sir John Hammond, CBE, FRS
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 149-152
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- February 1965
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Conversion of the energy of the food into edible energy by two types of table poultry
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 353-359
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- February 1965
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The effect of the linoleic acid content of the diet on the fatty acid composition of the cholesterol esters isolated from the plasma of rabbits
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 407-416
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- February 1965
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Comparison of nutritional effects induced in chicks, rats and mice by raw soya-bean meal*
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 177-187
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- February 1965
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Studies on various potential growth stimulants for growing pigs with particular reference to their activity in supplementing that of copper sulphate
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 575-579
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- February 1965
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Food requirements and weight changes of men on Antarctic expeditions
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 79-91
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- February 1965
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Severe undernutrition in growing and adult animals: 13*The morphology and chemistry of development and undernutrition in the sartorius muscle of the fowl
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- Journal:
- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 587-593
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- February 1964
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Some factors affecting the in vitro binding of zinc by isolated soya-bean protein and by α-casein
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 575-582
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- February 1964
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Studies of protein requirements of ruminants: 4.* Live-weight changes of two breeds of African cattle given three levels of dietary protein each with varying amounts of digestible energy
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 519-528
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- February 1964
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Copper deficiency in rats fed upon raw meat
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 135-146
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- February 1964
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Nitrogen balance studies with the milk-fed lamb: 1. Endogenous urinary nitrogen, metabolic faecal nitrogen and basal heat production
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
- Published online by Cambridge University Press:
- 09 March 2007, pp. 187-200
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- February 1964
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