16221 results in British Journal of Nutrition
The extent of differences between six British breeds of sheep in their metabolism, feed intake and utilization, and resistance to climatic stress
-
- Journal:
- British Journal of Nutrition / Volume 20 / Issue 2 / May 1966
- Published online by Cambridge University Press:
- 09 March 2007, pp. 283-294
- Print publication:
- May 1966
-
- Article
-
- You have access
- Export citation
Rumen development in the calf: 2.* The effect of diets containing different proportions of concentrates to hay on digestive efficiency
-
- Journal:
- British Journal of Nutrition / Volume 20 / Issue 2 / May 1966
- Published online by Cambridge University Press:
- 09 March 2007, pp. 189-215
- Print publication:
- May 1966
-
- Article
-
- You have access
- Export citation
Studies of the toxicity of copper to pigs: 1. Effects of oral supplements of zinc and iron salts on the development of copper toxicosis
-
- Journal:
- British Journal of Nutrition / Volume 20 / Issue 2 / May 1966
- Published online by Cambridge University Press:
- 09 March 2007, pp. 135-148
- Print publication:
- May 1966
-
- Article
-
- You have access
- Export citation
BJN volume 20 issue 2 Cover and Back matter
-
- Journal:
- British Journal of Nutrition / Volume 20 / Issue 2 / May 1966
- Published online by Cambridge University Press:
- 09 March 2007, pp. b1-b2
- Print publication:
- May 1966
-
- Article
-
- You have access
- Export citation
A study of chewing during eating in the cow
-
- Journal:
- British Journal of Nutrition / Volume 20 / Issue 1 / February 1966
- Published online by Cambridge University Press:
- 09 March 2007, pp. 13-23
- Print publication:
- February 1966
-
- Article
-
- You have access
- Export citation
The distribution and metabolism of α-tocopherol in the rat
-
- Journal:
- British Journal of Nutrition / Volume 20 / Issue 1 / February 1966
- Published online by Cambridge University Press:
- 09 March 2007, pp. 69-77
- Print publication:
- February 1966
-
- Article
-
- You have access
- Export citation
The effect of lowered environmental temperature on lipid metabolism in rats fed on normal and high-fat, high-cholesterol diets
-
- Journal:
- British Journal of Nutrition / Volume 20 / Issue 1 / February 1966
- Published online by Cambridge University Press:
- 09 March 2007, pp. 61-68
- Print publication:
- February 1966
-
- Article
-
- You have access
- Export citation
A preliminary study of the effect of pregnancy and of lactation on the voluntary intake of food by cows
-
- Journal:
- British Journal of Nutrition / Volume 20 / Issue 1 / February 1966
- Published online by Cambridge University Press:
- 09 March 2007, pp. 25-39
- Print publication:
- February 1966
-
- Article
-
- You have access
- Export citation
The feeding of sledge dogs on Antarctic expeditions
-
- Journal:
- British Journal of Nutrition / Volume 20 / Issue 1 / February 1966
- Published online by Cambridge University Press:
- 09 March 2007, pp. 1-12
- Print publication:
- February 1966
-
- Article
-
- You have access
- Export citation
Nutritional effects of autoxidized fats in animal diets: 2.* Beef fat in the diet of broiler chicks†
-
- Journal:
- British Journal of Nutrition / Volume 20 / Issue 1 / February 1966
- Published online by Cambridge University Press:
- 09 March 2007, pp. 113-122
- Print publication:
- February 1966
-
- Article
-
- You have access
- Export citation
The analysis of α-tocopherol and ubiquinone in rat liver
-
- Journal:
- British Journal of Nutrition / Volume 20 / Issue 1 / February 1966
- Published online by Cambridge University Press:
- 09 March 2007, pp. 95-101
- Print publication:
- February 1966
-
- Article
-
- You have access
- Export citation
Directions to Contributors
-
- Journal:
- British Journal of Nutrition / Volume 20 / Issue 1 / February 1966
- Published online by Cambridge University Press:
- 09 March 2007, pp. i-iv
- Print publication:
- February 1966
-
- Article
-
- You have access
- Export citation
Effect of dietary protein level and thyroxine on vitamin A depletion from liver in chicks
-
- Journal:
- British Journal of Nutrition / Volume 20 / Issue 1 / February 1966
- Published online by Cambridge University Press:
- 09 March 2007, pp. 41-53
- Print publication:
- February 1966
-
- Article
-
- You have access
- Export citation
The fasting metabolism of cattle
-
- Journal:
- British Journal of Nutrition / Volume 20 / Issue 1 / February 1966
- Published online by Cambridge University Press:
- 09 March 2007, pp. 103-111
- Print publication:
- February 1966
-
- Article
-
- You have access
- Export citation
Nutritional effects of autoxidized fats in animal diets: 3.* The growth of turkeys on diets containing oxidized fish oil†
-
- Journal:
- British Journal of Nutrition / Volume 20 / Issue 1 / February 1966
- Published online by Cambridge University Press:
- 09 March 2007, pp. 123-133
- Print publication:
- February 1966
-
- Article
-
- You have access
- Export citation
The effect of diet on the compositions of the triglycerides and unesterified fatty acids isolated from the plasma, liver and adipose tissues of rabbits
-
- Journal:
- British Journal of Nutrition / Volume 20 / Issue 1 / February 1966
- Published online by Cambridge University Press:
- 09 March 2007, pp. 79-93
- Print publication:
- February 1966
-
- Article
-
- You have access
- Export citation
BJN volume 20 issue 1 Cover and Back matter
-
- Journal:
- British Journal of Nutrition / Volume 20 / Issue 1 / February 1966
- Published online by Cambridge University Press:
- 09 March 2007, pp. b1-b2
- Print publication:
- February 1966
-
- Article
-
- You have access
- Export citation
BJN volume 20 issue 1 Cover and Front matter
-
- Journal:
- British Journal of Nutrition / Volume 20 / Issue 1 / February 1966
- Published online by Cambridge University Press:
- 09 March 2007, pp. f1-f2
- Print publication:
- February 1966
-
- Article
-
- You have access
- Export citation
A study in the rat of the interaction between the effects of calcium and phosphorus content of the diet at two different levels and the presence or absence of vitamin D
-
- Journal:
- British Journal of Nutrition / Volume 20 / Issue 1 / February 1966
- Published online by Cambridge University Press:
- 09 March 2007, pp. 55-60
- Print publication:
- February 1966
-
- Article
-
- You have access
- Export citation
The energy value of ryegrass and cocksfoot assessed by a slaughter technique with lambs
-
- Journal:
- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
- Published online by Cambridge University Press:
- 09 March 2007, pp. 373-382
- Print publication:
- February 1965
-
- Article
-
- You have access
- Export citation