Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 18
A preliminary study on the quality and safety of milk in donkeys positive for Toxoplasma gondii
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- Published online by Cambridge University Press:
- 14 August 2014, pp. 1996-1998
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- Cited by 18
The incidence of halothane sensitivity in British pigs
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 101-105
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- Cited by 18
Carcass and meat quality of rabbits given diets having a high level of vegetable or animal fat
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- 02 September 2010, pp. 299-303
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- Cited by 18
Performance of Friesian cows with high and low breeding indexes 2. Energy and nitrogen balance experiments with lactating and pregnant, non-lactating cows
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 389-400
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- Cited by 18
Comparative testis proteome of cattleyak from different developmental stages
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- Published online by Cambridge University Press:
- 27 June 2016, pp. 101-111
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- Cited by 18
Modelling batch farrowing management within a farrow-to-finish pig herd: influence of management on contact structure and pig delivery to the slaughterhouse
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- Published online by Cambridge University Press:
- 01 January 2008, pp. 105-116
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- Cited by 18
Intensifying ewe productivity
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- 02 September 2010, pp. 31-40
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- Cited by 18
Simultaneous estimation of daily weight and feed intake curves for growing pigs by random regression
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- 04 October 2011, pp. 433-439
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- Cited by 18
Prediction of asymptotic rates of response from selection on multiple traits using univariate and multivariate best linear unbiased predictors
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- 02 September 2010, pp. 1-13
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Subsequent effect of subacute T-2 toxicosis on spermatozoa, seminal plasma and testosterone production in rabbits
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- 26 April 2011, pp. 1563-1569
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- Cited by 18
Intensive beef production 4. The effect on nitrogen retention of all-concentrate diets containing different levels of fish meal
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- 02 September 2010, pp. 19-25
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- Cited by 18
Studies on colostral and milk whey proteins in the sow 1. The transition of mammary secretion from colostrum to milk with natural suckling
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- 02 September 2010, pp. 337-343
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- Cited by 18
The effects of synchronizing the rate of dietary energy and nitrogen supply to the rumen on the production and metabolism of sheep: food characterization and growth and metabolism of ewe lambs given food ad libitum
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- 18 August 2016, pp. 223-235
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- Cited by 18
Effects of fish-meal supplementation on performance of overfat lambs fed on barley straw to reduce carcass fatness
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- 02 September 2010, pp. 131-138
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- Cited by 18
Comparison of fresh and ensiled white and red clover added to ryegrass on energy and protein utilization of lactating cows
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- 09 March 2007, pp. 691-700
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- Cited by 18
Feeding value of pea (Pisum sativum, L.) 2. Nutritional value in the pig
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- 02 September 2010, pp. 621-625
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- Cited by 18
Effects of feeding frequency of an elevated plane of milk replacer and calf age on behavior, and glucose and insulin kinetics in male Holstein calves
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- 13 November 2018, pp. 1385-1393
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- Cited by 18
The independent effects of live weight and body condition on fecundity and productivity of Icelandic ewes
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- 02 September 2010, pp. 13-23
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- Cited by 18
Free amino acid concentrations in plasma, muscle and liver as indirect measures of protein adequacy in growing chickens
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- 02 September 2010, pp. 529-539
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Effect of oral polyamine supplementation pre-weaning on piglet growth and intestinal characteristics
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- Published online by Cambridge University Press:
- 21 March 2016, pp. 1655-1659
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