Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 17
The effect of mechanical treatment of silage on intake and production of sheep
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 287-296
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- Cited by 17
Fat area and lipid droplet morphology of porcine oocytes during in vitro maturation with trans-10, cis-12 conjugated linoleic acid and forskolin
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- 26 October 2012, pp. 602-609
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- Cited by 17
Effects of in ovo feeding of l-arginine on breast muscle growth and protein deposition in post-hatch broilers
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- 26 February 2018, pp. 2256-2263
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- Cited by 17
Architecture of a harmonized model of the growing pig for the determination of dietary net energy and protein requirements and of excretions into the environment (IMS Pig)
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- 18 August 2016, pp. 113-126
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The effect of rabbit age on in vitro caecal fermentation of starch, pectin, xylan, cellulose, compound feed and its fibre
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- 01 March 2007, pp. 241-248
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- Cited by 17
Temporary crate opening procedure affects immediate post-opening piglet mortality and sow behaviour
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- 07 May 2018, pp. 189-197
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Energy: protein interactions in growing boars of high genetic potential for lean growth. 2. Effects on chemical composition of gain and whole-body protein turn-over
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- 02 September 2010, pp. 83-93
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Effects of temperament on growth, plasma cortisol concentrations and puberty attainment in Nelore beef heifers
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- 25 October 2018, pp. 1208-1213
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- Cited by 17
Effects of malic acid on rumen fermentation, urinary excretion of purine derivatives and feed digestibility in steers
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- 01 January 2009, pp. 32-39
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Impacts of protein supplementation during late gestation of beef cows on maternal skeletal muscle and liver tissues metabolism
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- 16 March 2020, pp. 1867-1875
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- Cited by 17
Towards an agroecological assessment of dairy systems: proposal for a set of criteria suited to mountain farming
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- 29 April 2014, pp. 1349-1360
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- Cited by 17
A note on the supplementation of low-protein, maize-soya-bean meal diets with lysine, tryptophan, threonine and methionine for growing pigs
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- 02 September 2010, pp. 291-295
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Developments in micrometeorological methods for methane measurements
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- 06 June 2013, pp. 386-393
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A comparison of two methods for determining titanium dioxide marker content in broiler digestibility studies
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- 11 February 2014, pp. 529-533
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- Cited by 17
Systems of concentrate allocation for dairy cattle 1. A comparison of three patterns of allocation for autumn-calving cows and heifers offered grass silage ad libitum
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- 02 September 2010, pp. 315-324
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Addition of fermented and unfermented grape skin in broilers’ diets: effect on digestion, growth performance, intestinal microbiota and oxidative stability of meat
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- 19 December 2019, pp. 1371-1381
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- Cited by 17
Effects of light and food on plasma leptin concentrations in ewes
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- 18 August 2016, pp. 235-242
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Predicted and realized responses to selection for an index of bone length and body weight in Scottish Blackface sheep 1. Responses in the index and component traits
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- 02 September 2010, pp. 421-435
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- Cited by 17
Proteome dynamics during contractile and metabolic differentiation of bovine foetal muscle
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- 01 July 2009, pp. 980-1000
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Evaluation of the efficiency of alternative selection schemes and breeding objectives in dairy sheep of Greece
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- 02 September 2010, pp. 453-461
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