Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 17
Effects of malic acid on rumen fermentation, urinary excretion of purine derivatives and feed digestibility in steers
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- Published online by Cambridge University Press:
- 01 January 2009, pp. 32-39
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- Cited by 17
Use of a shelter by grazing fattening bulls: effect of climatic factors
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- 02 September 2010, pp. 81-85
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- Cited by 17
Evaluation of the efficiency of alternative selection schemes and breeding objectives in dairy sheep of Greece
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- 02 September 2010, pp. 453-461
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- Cited by 17
Wool fibre crimp is determined by mitotic asymmetry and position of final keratinisation and not ortho- and para-cortical cell segmentation
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 838-843
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- Cited by 17
Optimum selection intensity in breeding programmes
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- 02 September 2010, pp. 1-9
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- Cited by 17
Suitability of cross-bred cows for organic farms based on cross-breeding effects on production and functional traits
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- 22 November 2012, pp. 655-665
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- Cited by 17
Reproductive performance in purebred and crossbred commercial rabbits
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- 02 September 2010, pp. 325-331
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- Cited by 17
Towards an agroecological assessment of dairy systems: proposal for a set of criteria suited to mountain farming
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- 29 April 2014, pp. 1349-1360
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- Cited by 17
Milk production from grass silage diets: effects of the composition of supplementary concentrates
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- 02 September 2010, pp. 335-344
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- Cited by 17
Performance and financial consequences of stillbirth in Holstein dairy cattle
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- 14 August 2017, pp. 617-623
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- Cited by 17
Addition of fermented and unfermented grape skin in broilers’ diets: effect on digestion, growth performance, intestinal microbiota and oxidative stability of meat
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- 19 December 2019, pp. 1371-1381
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- Cited by 17
Food intake, growth and body composition in Australian Merino sheep selected for high and low weaning weight 4. Partitioning of dissected and chemical fat in the body
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- 02 September 2010, pp. 49-60
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- Cited by 17
The influence of supplements of energy and protein on the intake and performance of cattle fed on cereal straws
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- 02 September 2010, pp. 167-176
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- Cited by 17
Rearing of dairy cattle 2. Weaning calves according to their concentrate intake
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- 02 September 2010, pp. 161-165
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- Cited by 17
Biochemical and physiological responses to metabolic stimuli in Friesian calves of differing genetic merit for milk production
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- 02 September 2010, pp. 11-19
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- Cited by 17
Dietary fat and climate alter food intake, performance of lactating sows and their litters and fatty acid composition of milk
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- 18 August 2016, pp. 353-365
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- Cited by 17
The interaction between dietary fibre level and protein degradability in dairy cows
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- 02 September 2010, pp. 271-281
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True and apparent metabolizable energy values of lucerne and yellow maize in adult roosters and mature ostriches (Struthio camelus)
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- 02 September 2010, pp. 309-313
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- Cited by 17
Genetic correlations between production and semen traits in pig
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- 01 August 2009, pp. 1094-1099
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- Cited by 17
Prediction of the voluntary intake of food by dairy cows: 1. Stall-fed cows in late pregnancy and early lactation
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- 02 September 2010, pp. 195-212
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