Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 18
The effects of ewe live weight and body condition score around mating on production from four sheep breeds in extensive grazing systems in Uruguay
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 139-145
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- Cited by 18
Genetic relationships of reproduction with growth and with carcass traits in British pigs
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 31-44
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- Cited by 18
In situ degradability of organic matter, crude protein and cell wall of various tree forages
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- 02 September 2010, pp. 29-34
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- Cited by 18
Compensatory growth feeding strategy does not overcome negative effects on growth and carcass composition of low birth weight pigs
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- Published online by Cambridge University Press:
- 11 November 2014, pp. 427-436
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- Cited by 18
The effect of different dietary energy concentrations on the voluntary intake and growth of intensively-fed lambs
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- 02 September 2010, pp. 173-185
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- Cited by 18
Effect of increasing the proportion of chicory in forage-based diets on intake and digestion by sheep
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- 23 August 2018, pp. 718-726
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- Cited by 18
Are there consistent relationships between major connective tissue components, intramuscular fat content and muscle fibre types in cattle muscle?
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- 16 January 2020, pp. 1204-1212
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- Cited by 18
Light intensity preferences of broiler chickens: implications for welfare
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- Published online by Cambridge University Press:
- 28 May 2019, pp. 2857-2863
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Prediction of reduction in aggressive behaviour of growing pigs using skin lesion traits as selection criteria
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- 09 February 2016, pp. 1243-1253
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- Cited by 18
Management factors affecting udder health and effects of a one year extension program in organic dairy herds
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- 14 July 2009, pp. 1596-1604
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- Cited by 18
‘Flight distance’ in Merino sheep
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- 02 September 2010, pp. 231-235
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- Cited by 18
Review: Microbial endocrinology: intersection of microbiology and neurobiology matters to swine health from infection to behavior
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- 26 February 2019, pp. 2689-2698
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- Cited by 18
The effect of vaccinating infection during pregnancy and dietary protein supply on the peri-parturient immune response of sheep to infection with Teladorsagia circumcincta and Trichostrongylus colubriformis larvae
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- Published online by Cambridge University Press:
- 01 March 2007, pp. 249-260
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- Cited by 18
Association between body energy content in the dry period and post-calving production disease status in dairy cattle
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- 15 February 2017, pp. 1590-1598
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- Cited by 18
A note on growth curves for the ostrich (Struthio camelus)
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- 02 September 2010, pp. 150-152
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- Cited by 18
Dietary protein modulates digestive enzyme activities and gene expression in red tilapia juveniles
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- 26 March 2020, pp. 1802-1810
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Influence of diet and manure management on ammonia and greenhouse gas emissions from dairy barns
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- 18 June 2019, pp. 2903-2912
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- Cited by 18
Effect of animal mixing as a stressor on biomarkers of autophagy and oxidative stress during pig muscle maturation
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- Published online by Cambridge University Press:
- 08 April 2015, pp. 1188-1194
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- Cited by 18
A note on a stochastic model to describe the milk yield of a dairy cow
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- 02 September 2010, pp. 133-136
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- Cited by 18
Impact of dietary betaine and conjugated linoleic acid on insulin sensitivity, protein and fat metabolism of obese pigs
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- 03 January 2012, pp. 1058-1067
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