46036 results in Zoology
Red/processed meat consumption and non-cancer-related outcomes in humans: umbrella review
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- British Journal of Nutrition / Volume 130 / Issue 3 / 14 August 2023
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- 22 December 2022, pp. 484-494
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- 14 August 2023
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Factors associated with the nutritional status of children under 5 years of age in Guinea between 2005 and 2018
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- Public Health Nutrition / Volume 26 / Issue 3 / March 2023
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- 21 December 2022, pp. 540-549
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Accuracy of estimates of serving size using digitally displayed food photographs among Japanese adults – CORRIGENDUM
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- Journal of Nutritional Science / Volume 11 / 2022
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- 21 December 2022, e108
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Milk–cereal mix supplementation during infancy and impact on neurodevelopmental outcomes at 12 and 24 months of age: a randomised controlled trial in India
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- British Journal of Nutrition / Volume 130 / Issue 5 / 14 September 2023
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- 21 December 2022, pp. 868-877
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- 14 September 2023
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How prevalent is a cancer-protective lifestyle? Adherence to the 2018 World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations in Switzerland
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- British Journal of Nutrition / Volume 130 / Issue 5 / 14 September 2023
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- 21 December 2022, pp. 904-910
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- 14 September 2023
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Effects of maternal supplementation of fish oil during late gestation and lactation on growth performance, fecal microbiota structure and post-weaning diarrhoea of offspring piglets
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- British Journal of Nutrition / Volume 130 / Issue 6 / 28 September 2023
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- 21 December 2022, pp. 966-977
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- 28 September 2023
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Sphingolipids and acylcarnitines are altered in placentas from women with gestational diabetes mellitus
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- British Journal of Nutrition / Volume 130 / Issue 6 / 28 September 2023
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- 21 December 2022, pp. 921-932
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- 28 September 2023
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Prevalence, correlates and common conditions associated with adolescent dietary supplement use: a cross-sectional survey in Bangladesh
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- Public Health Nutrition / Volume 26 / Issue 6 / June 2023
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- 20 December 2022, pp. 1143-1151
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Mindful eating for weight loss in women with obesity: a randomised controlled trial
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- British Journal of Nutrition / Volume 130 / Issue 5 / 14 September 2023
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- 19 December 2022, pp. 911-920
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- 14 September 2023
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Associations between livestock keeping, morbidity and nutritional status of children and women in low- and middle-income countries: a systematic review
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- Nutrition Research Reviews / Volume 36 / Issue 2 / December 2023
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- 16 December 2022, pp. 526-543
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Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
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- 16 December 2022, pp. 2304-2313
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How to change consumer behaviours
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- Proceedings of the Nutrition Society / Volume 82 / Issue 1 / February 2023
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- 16 December 2022, pp. 80-90
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Association between ultra-processed foods consumption and risk of non-alcoholic fatty liver disease: a population-based analysis of NHANES 2011–2018
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- British Journal of Nutrition / Volume 130 / Issue 6 / 28 September 2023
- Published online by Cambridge University Press:
- 16 December 2022, pp. 996-1004
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- 28 September 2023
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Protein digestion and absorption: the influence of food processing
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- Nutrition Research Reviews / Volume 36 / Issue 2 / December 2023
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- 16 December 2022, pp. 544-559
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Tackling the adverse health effects of excess body fat in breast cancer: where does physical activity fit in?
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- Proceedings of the Nutrition Society / Volume 82 / Issue 1 / February 2023
- Published online by Cambridge University Press:
- 16 December 2022, pp. 63-68
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Ultra-processed foods in public health nutrition: the unanswered questions
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- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
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- 14 December 2022, pp. 2191-2194
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- 28 June 2023
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Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets
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- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
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- 14 December 2022, pp. 2195-2198
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- 28 June 2023
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Ultra-processed foods in public health nutrition: the unanswered questions
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- Public Health Nutrition / Volume 26 / Issue 7 / July 2023
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- 14 December 2022, pp. 1380-1383
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Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets
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- Public Health Nutrition / Volume 26 / Issue 7 / July 2023
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- 14 December 2022, pp. 1384-1388
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Lack of significant seasonal association between serum 25(OH)D concentration, muscle mass and strength in postmenopausal women from the D-FINES longitudinal study
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- Journal:
- Journal of Nutritional Science / Volume 11 / 2022
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- 13 December 2022, e107
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