46052 results in Zoology
Genetic polymorphisms of key enzymes in folate metabolism affect the efficacy of folate therapy in patients with hyperhomocysteinaemia
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- British Journal of Nutrition / Volume 119 / Issue 8 / 28 April 2018
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- 12 April 2018, pp. 887-895
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- 28 April 2018
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The presence of children in households was associated with dietary intake among Japanese married women: the POTATO study
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- Journal of Nutritional Science / Volume 7 / 2018
- Published online by Cambridge University Press:
- 12 April 2018, e16
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PHN volume 21 issue 7 Cover and Front matter
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- Public Health Nutrition / Volume 21 / Issue 7 / May 2018
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- 12 April 2018, pp. f1-f2
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Vitamin D deficiency and insufficiency among US adults: prevalence, predictors and clinical implications
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- British Journal of Nutrition / Volume 119 / Issue 8 / 28 April 2018
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- 12 April 2018, pp. 928-936
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- 28 April 2018
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High-intensity-exercise-induced intestinal damage is protected by fermented milk supplemented with whey protein, probiotic and pomegranate (Punica granatum L.)
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- British Journal of Nutrition / Volume 119 / Issue 8 / 28 April 2018
- Published online by Cambridge University Press:
- 12 April 2018, pp. 896-909
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- 28 April 2018
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Carbohydrate, dietary glycaemic index and glycaemic load, and colorectal cancer risk: a case–control study in China
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- British Journal of Nutrition / Volume 119 / Issue 8 / 28 April 2018
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- 12 April 2018, pp. 937-948
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- 28 April 2018
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Identifying sociodemographic, programmatic and dietary drivers of anaemia reduction in pregnant Indian women over 10 years
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- Public Health Nutrition / Volume 21 / Issue 13 / September 2018
- Published online by Cambridge University Press:
- 12 April 2018, pp. 2424-2433
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Dietary patterns and cardiometabolic risk factors among adolescents: systematic review and meta-analysis
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- British Journal of Nutrition / Volume 119 / Issue 8 / 28 April 2018
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- 12 April 2018, pp. 859-879
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- 28 April 2018
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Dairy product subgroups and risk of type 2 diabetes
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- British Journal of Nutrition / Volume 119 / Issue 8 / 28 April 2018
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- 12 April 2018, p. 965
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- 28 April 2018
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Eating frequency is inversely associated with BMI, waist circumference and the proportion of body fat in Korean adults when diet quality is high, but not when it is low: analysis of the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV)
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- British Journal of Nutrition / Volume 119 / Issue 8 / 28 April 2018
- Published online by Cambridge University Press:
- 12 April 2018, pp. 918-927
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- 28 April 2018
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Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study
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- Public Health Nutrition / Volume 21 / Issue 12 / August 2018
- Published online by Cambridge University Press:
- 11 April 2018, pp. 2255-2266
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Replacement of saturated and trans-fatty acids in the diet v. CVD risk in the light of the most recent studies
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- Public Health Nutrition / Volume 21 / Issue 12 / August 2018
- Published online by Cambridge University Press:
- 11 April 2018, pp. 2291-2300
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Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe
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- Public Health Nutrition / Volume 21 / Issue 12 / August 2018
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- 10 April 2018, pp. 2320-2328
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Review: Applications and benefits of sexed semen in dairy and beef herds
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Review: Animal health and sustainable global livestock systems
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Image-based food portion size estimation using a smartphone without a fiducial marker
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- Public Health Nutrition / Volume 22 / Issue 7 / May 2019
- Published online by Cambridge University Press:
- 06 April 2018, pp. 1180-1192
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The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK – CORRIGENDUM
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- Public Health Nutrition / Volume 21 / Issue 13 / September 2018
- Published online by Cambridge University Press:
- 06 April 2018, p. 2517
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Comparative evidence of the consumption from fast-food restaurants between normal-weight and obese Saudi schoolchildren
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- Public Health Nutrition / Volume 21 / Issue 12 / August 2018
- Published online by Cambridge University Press:
- 06 April 2018, pp. 2280-2290
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Mixed deep learning and natural language processing method for fake-food image recognition and standardization to help automated dietary assessment
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- Public Health Nutrition / Volume 22 / Issue 7 / May 2019
- Published online by Cambridge University Press:
- 06 April 2018, pp. 1193-1202
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