46052 results in Zoology
A critical review of methods used to determine phosphorus and digestible amino acid matrices when using phytase in poultry and pig diets
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- Journal of Applied Animal Nutrition / Volume 7 / 2019
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- 20 March 2019, e2
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- 2019
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Influence of the method of whole wheat inclusion on performance and caecal microbiota profile of broiler chickens
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- Journal of Applied Animal Nutrition / Volume 7 / 2019
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- 29 May 2019, e4
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- 2019
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Growth performance and bone characteristics of broiler chickens fed corn-soy diet supplemented with different levels of vitamin premix and sources of mineral premix
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- Journal of Applied Animal Nutrition / Volume 7 / 2019
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- 27 June 2019, e6
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- 2019
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Mannan rich fraction from yeast modulates inflammatory responses in intestinal cells (HT-29) exposed to Escherichia coli
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- Journal of Applied Animal Nutrition / Volume 7 / 2019
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- 18 June 2019, e5
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- 2019
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Influence of feeding whole maize, differing in endosperm hardness, on the performance, nutrient utilisation and digestive tract development of broiler starters
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- Journal of Applied Animal Nutrition / Volume 7 / 2019
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- 30 January 2019, e1
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- 2019
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Effect of different phytases derived from E. coli AppA gene on the performance, bone mineralisation and nutrient digestibility of broiler chicken
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- Journal of Applied Animal Nutrition / Volume 7 / 2019
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- 07 August 2019, e7
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- 2019
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Effect of Calsporin® (Bacillus subtilis C-3102) addition to the diet on faecal quality and nutrient digestibility in healthy adult dogs
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- Journal of Applied Animal Nutrition / Volume 7 / 2019
- Published online by Cambridge University Press:
- 08 April 2019, e3
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- 2019
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PHN volume 22 issue 1 Cover and Back matter
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- Public Health Nutrition / Volume 22 / Issue 1 / January 2019
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- 31 December 2018, pp. b1-b3
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Challenges in child and adolescent nutrition
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- Public Health Nutrition / Volume 22 / Issue 1 / January 2019
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- 31 December 2018, pp. 1-2
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PHN volume 22 issue 1 Cover and Front matter
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- Public Health Nutrition / Volume 22 / Issue 1 / January 2019
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- 31 December 2018, pp. f1-f2
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A systematic review of iodine deficiency among women in the UK
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- Public Health Nutrition / Volume 22 / Issue 6 / April 2019
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- 31 December 2018, pp. 1138-1147
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Beverage consumption patterns and energy contribution from beverages per meal type: results from a national dietary survey in Sweden – CORRIGENDUM
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- Public Health Nutrition / Volume 22 / Issue 3 / March 2019
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- 28 December 2018, p. 573
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Knowledge, attitudes and practices related to dietary salt intake among adults in North India
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- Public Health Nutrition / Volume 22 / Issue 9 / June 2019
- Published online by Cambridge University Press:
- 28 December 2018, pp. 1606-1614
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Accuracy in the estimation of children's food portion sizes against a food picture book by parents and early educators
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- Journal of Nutritional Science / Volume 7 / 2018
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- 27 December 2018, e35
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Associations of dietary patterns with hypertension among adults in Jilin Province, China: a structural equation modelling approach
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- Public Health Nutrition / Volume 22 / Issue 6 / April 2019
- Published online by Cambridge University Press:
- 27 December 2018, pp. 1048-1055
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Validation of a child version of the Three-Factor Eating Questionnaire in a Canadian sample: a psychometric tool for the evaluation of eating behaviour
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- Public Health Nutrition / Volume 22 / Issue 3 / March 2019
- Published online by Cambridge University Press:
- 27 December 2018, pp. 431-443
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Effects of a lifestyle intervention on markers of cardiometabolic risk and oxidized lipoproteins among obese adolescents with prediabetes
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- Public Health Nutrition / Volume 22 / Issue 4 / March 2019
- Published online by Cambridge University Press:
- 27 December 2018, pp. 706-713
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Glycaemic indices and glycaemic loads of common Korean carbohydrate-rich foods
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- British Journal of Nutrition / Volume 121 / Issue 4 / 28 February 2019
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- 27 December 2018, pp. 416-425
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- 28 February 2019
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The Third French Individual and National Food Consumption (INCA3) Survey 2014–2015: method, design and participation rate in the framework of a European harmonization process – ERRATUM
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- Public Health Nutrition / Volume 22 / Issue 4 / March 2019
- Published online by Cambridge University Press:
- 27 December 2018, pp. 601-602
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Factors underlying compliance with a healthy snacking initiative in the school environment: accounts of school principals in Montevideo (Uruguay)
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- Public Health Nutrition / Volume 22 / Issue 4 / March 2019
- Published online by Cambridge University Press:
- 27 December 2018, pp. 726-737
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