46037 results in Zoology
The nutritional quality of supermarket own brand chilled convenience foods: an Australian cross-sectional study reveals limitations of the Health Star Rating
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- Public Health Nutrition / Volume 23 / Issue 12 / August 2020
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- 18 May 2020, pp. 2068-2077
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Effects of dietary zinc level on growth performance, lipolysis and expression of genes involved in the calcium/calmodulin-dependent protein kinase kinase-β/AMP-activated protein kinase pathway in juvenile Pacific white shrimp
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- British Journal of Nutrition / Volume 124 / Issue 8 / 28 October 2020
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- 15 May 2020, pp. 773-784
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- 28 October 2020
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Protein intake pattern over the day and its association with low total protein intake in Dutch community-dwelling older adults
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- Public Health Nutrition / Volume 24 / Issue 6 / April 2021
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- 15 May 2020, pp. 1415-1427
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Dietary pattern changes in Fukushima residents after the Great East Japan Earthquake: the Fukushima Health Management Survey 2011–2013
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- Public Health Nutrition / Volume 24 / Issue 8 / June 2021
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- 15 May 2020, pp. 2195-2204
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Associations between major dietary patterns and anxiety in middle-aged adults in eastern China
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- Public Health Nutrition / Volume 24 / Issue 7 / May 2021
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- 15 May 2020, pp. 1716-1724
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Sociodemographic factors associated with food insecurity: data from the 2003–2014 New South Wales Population Health Survey
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- Public Health Nutrition / Volume 23 / Issue 11 / August 2020
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- 15 May 2020, pp. 1857-1867
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ANM volume 14 issue 6 Cover and Front matter
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ANM volume 14 issue 6 Cover and Back matter
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Coping through a drought: the association between child nutritional status and household food insecurity in the district of iLembe, South Africa
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- Public Health Nutrition / Volume 24 / Issue 5 / April 2021
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- 14 May 2020, pp. 1052-1065
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High need for recovery from work and sleep problems are associated with workers’ unhealthy dietary habits
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- Public Health Nutrition / Volume 24 / Issue 8 / June 2021
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- 14 May 2020, pp. 2185-2194
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Response to invited commentary: Vitamin D3 supplementation for 8 weeks leads to improved haematological status following the consumption of an iron-fortified breakfast cereal: a double-blind randomised controlled trial in iron-deficient women
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- British Journal of Nutrition / Volume 125 / Issue 5 / 14 March 2021
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- 14 May 2020, pp. 598-600
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- 14 March 2021
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Comparison between Tibetan and Small-tailed Han sheep in adipocyte phenotype, lipid metabolism and energy homoeostasis regulation of adipose tissues when consuming diets of different energy levels
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- British Journal of Nutrition / Volume 124 / Issue 7 / 14 October 2020
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- 14 May 2020, pp. 668-680
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- 14 October 2020
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Are the nutrient and textural properties of Australian commercial infant and toddler foods consistent with infant feeding advice?
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- British Journal of Nutrition / Volume 124 / Issue 7 / 14 October 2020
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- 14 May 2020, pp. 754-760
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- 14 October 2020
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Not water, sanitation and hygiene practice, but timing of stunting is associated with recovery from stunting at 24 months: results from a multi-country birth cohort study
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- Public Health Nutrition / Volume 24 / Issue 6 / April 2021
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- 14 May 2020, pp. 1428-1437
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Klason lignin is a nutritionally heterogeneous fraction unsuitable for the prediction of forage neutral-detergent fibre digestibility in ruminants
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- British Journal of Nutrition / Volume 124 / Issue 7 / 14 October 2020
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- 14 May 2020, pp. 693-700
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- 14 October 2020
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Dietary patterns and relative expression levels of PPAR-γ, VEGF-A and HIF-1α genes in benign breast diseases: case–control and consecutive case-series designs
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- British Journal of Nutrition / Volume 124 / Issue 8 / 28 October 2020
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- 14 May 2020, pp. 832-843
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- 28 October 2020
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New developments in the BJN
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- British Journal of Nutrition / Volume 124 / Issue 4 / 28 August 2020
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- 13 May 2020, pp. 361-362
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- 28 August 2020
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Emotional eating in healthy individuals and patients with an eating disorder: evidence from psychometric, experimental and naturalistic studies
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- Proceedings of the Nutrition Society / Volume 79 / Issue 3 / August 2020
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- 13 May 2020, pp. 290-299
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The effects of skipping a meal on daily energy intake and diet quality
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- Public Health Nutrition / Volume 23 / Issue 18 / December 2020
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- 13 May 2020, pp. 3346-3355
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