46037 results in Zoology
Autoimmune thyroid diseases after 25 years of universal salt iodisation: an epidemiological study of Chinese adults in areas with different water iodine levels
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- British Journal of Nutrition / Volume 124 / Issue 8 / 28 October 2020
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- 21 May 2020, pp. 853-864
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- 28 October 2020
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Awareness of marketing for high fat, salt or sugar foods, and the association with higher weekly consumption among adolescents: a rejoinder to the UK government’s consultations on marketing regulation
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- Public Health Nutrition / Volume 23 / Issue 14 / October 2020
- Published online by Cambridge University Press:
- 21 May 2020, pp. 2637-2646
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A Nutrition Report Card on food environments for children and youth: 5 years of experience from Canada
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- Public Health Nutrition / Volume 23 / Issue 12 / August 2020
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- 21 May 2020, pp. 2088-2099
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Association between retinol intake and hyperuricaemia in adults
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- Public Health Nutrition / Volume 24 / Issue 8 / June 2021
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- 21 May 2020, pp. 2205-2214
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Opinion paper: A regional feed action plan – one-of-a-kind example from East Africa
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Dietary supplementation with Lactobacillus plantarum modified gut microbiota, bile acid profile and glucose homoeostasis in weaning piglets
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- British Journal of Nutrition / Volume 124 / Issue 8 / 28 October 2020
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- 21 May 2020, pp. 797-808
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- 28 October 2020
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The association of animal and plant protein with successful ageing: a combined analysis of MEDIS and ATTICA epidemiological studies
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- Public Health Nutrition / Volume 24 / Issue 8 / June 2021
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- 21 May 2020, pp. 2215-2224
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Framing analysis: its usefulness as a tool for advocacy on public health nutrition problems
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- Public Health Nutrition / Volume 23 / Issue 11 / August 2020
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- 21 May 2020, pp. 2053-2055
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Exploring the relationship between the Mediterranean diet and weight loss maintenance: the MedWeight study
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- British Journal of Nutrition / Volume 124 / Issue 8 / 28 October 2020
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- 21 May 2020, pp. 874-880
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- 28 October 2020
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Consumer perception and behaviour related to low-alcohol wine: do people overcompensate?
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- Public Health Nutrition / Volume 23 / Issue 11 / August 2020
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- 19 May 2020, pp. 1939-1947
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Dairy veterinarians’ skills in motivational interviewing are linked to client verbal behavior
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The association of parenting practices with toddlers’ dietary intake and BMI, and the moderating role of general parenting and child temperament
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- Public Health Nutrition / Volume 23 / Issue 14 / October 2020
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- 19 May 2020, pp. 2521-2529
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Pushing partnerships: corporate influence on research and policy via the International Life Sciences Institute
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- Public Health Nutrition / Volume 23 / Issue 11 / August 2020
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- 18 May 2020, pp. 2032-2040
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Consuming decaffeinated coffee with milk and sugar added before a high-glycaemic index meal improves postprandial glycaemic and insulinaemic responses in healthy adults
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- British Journal of Nutrition / Volume 124 / Issue 8 / 28 October 2020
- Published online by Cambridge University Press:
- 18 May 2020, pp. 785-796
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- 28 October 2020
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Vegetarian, pescatarian and flexitarian diets: sociodemographic determinants and association with cardiovascular risk factors in a Swiss urban population
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- British Journal of Nutrition / Volume 124 / Issue 8 / 28 October 2020
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- 18 May 2020, pp. 844-852
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- 28 October 2020
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Dietary intake and processes of behaviour change in a nutrition education intervention for pregnant women in rural Malawi: a cluster-randomised controlled trial
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- Public Health Nutrition / Volume 23 / Issue 13 / September 2020
- Published online by Cambridge University Press:
- 18 May 2020, pp. 2345-2354
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