46037 results in Zoology
Behavioural characteristics and abdominal obesity among Brazilian shift working women
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- Public Health Nutrition / Volume 24 / Issue 2 / February 2021
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- 25 September 2020, pp. 253-259
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Food consumption on campus is associated with meal eating patterns among college students
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- British Journal of Nutrition / Volume 126 / Issue 1 / 14 July 2021
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- 24 September 2020, pp. 53-65
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- 14 July 2021
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Casein glycomacropeptide is well tolerated in healthy adults and changes neither high-sensitive C-reactive protein, gut microbiota nor faecal butyrate: a restricted randomised trial
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- British Journal of Nutrition / Volume 125 / Issue 12 / 28 June 2021
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- 24 September 2020, pp. 1374-1385
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- 28 June 2021
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Garcinol promotes hepatic gluconeogenesis by inhibiting P300/CBP-associated factor in late-pregnant sows
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- British Journal of Nutrition / Volume 126 / Issue 1 / 14 July 2021
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- 24 September 2020, pp. 1-8
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- 14 July 2021
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Genetic variation in CD36 is associated with dietary intake in Korean males
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- British Journal of Nutrition / Volume 125 / Issue 12 / 28 June 2021
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- 24 September 2020, pp. 1321-1330
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- 28 June 2021
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A systematic review of the determinants of seafood consumption
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- British Journal of Nutrition / Volume 126 / Issue 1 / 14 July 2021
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- 24 September 2020, pp. 66-80
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- 14 July 2021
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Dietary intake of branched-chain amino acids and colorectal cancer risk
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- British Journal of Nutrition / Volume 126 / Issue 1 / 14 July 2021
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- 23 September 2020, pp. 22-27
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- 14 July 2021
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Ultra-processed food consumption, appetitive traits and BMI in children: a prospective study
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- British Journal of Nutrition / Volume 125 / Issue 12 / 28 June 2021
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- 23 September 2020, pp. 1427-1436
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- 28 June 2021
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Improving health and carbon footprints of European diets using a benchmarking approach
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- Public Health Nutrition / Volume 24 / Issue 3 / February 2021
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- 23 September 2020, pp. 565-575
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Effects of resistant starch on glycaemic control: a systematic review and meta-analysis
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- British Journal of Nutrition / Volume 125 / Issue 11 / 14 June 2021
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- 22 September 2020, pp. 1260-1269
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- 14 June 2021
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The effectiveness of nutrition education programmes on improving dietary intake in athletes: a systematic review
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- British Journal of Nutrition / Volume 125 / Issue 12 / 28 June 2021
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- 22 September 2020, pp. 1359-1373
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- 28 June 2021
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Assessment of the World Food Programme summer camps in Lebanon: a model of effective interventions for vulnerable adolescents
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- British Journal of Nutrition / Volume 125 / Issue 12 / 28 June 2021
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- 18 September 2020, pp. 1416-1426
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- 28 June 2021
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ANM volume 14 issue 10 Cover and Back matter
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Effects of dietary choline on liver lipid composition, liver histology and plasma biochemistry of juvenile yellowtail kingfish (Seriola lalandi)
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- British Journal of Nutrition / Volume 125 / Issue 12 / 28 June 2021
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- 18 September 2020, pp. 1344-1358
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- 28 June 2021
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The University of British Columbia healthy beverage initiative: changing the beverage landscape on a large post-secondary campus
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- Public Health Nutrition / Volume 24 / Issue 1 / January 2021
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- 18 September 2020, pp. 125-135
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Associations between dietary patterns and physical fitness among Chinese elderly
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- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
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- 18 September 2020, pp. 4466-4473
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Maternal antioxidant intake during pregnancy and the development of cows’ milk allergy in the offspring
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- British Journal of Nutrition / Volume 125 / Issue 12 / 28 June 2021
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- 18 September 2020, pp. 1386-1393
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- 28 June 2021
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Maize distillers dried grains with solubles alter dietary digestibility and improve intestine health of pacu, Piaractus mesopotamicus juveniles
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- British Journal of Nutrition / Volume 125 / Issue 12 / 28 June 2021
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- 18 September 2020, pp. 1331-1343
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- 28 June 2021
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‘Consumer confusion about wholegrain content and healthfulness in product labels’ overlooks widely available nutrition communication tool
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- Public Health Nutrition / Volume 23 / Issue 18 / December 2020
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- 18 September 2020, pp. 3332-3333
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Energy misreporting is more prevalent for those of lower socio-economic status and is associated with lower reported intake of discretionary foods
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- British Journal of Nutrition / Volume 125 / Issue 11 / 14 June 2021
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- 18 September 2020, pp. 1291-1298
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- 14 June 2021
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